Dish

Nonnevot

Nonnevot is a sweet pastry that is crispy on the outside and soft on the inside. It is usually twisted into a knot or braid and dusted with powdered sugar. Nonnevot is a popular snack during the carnival season in the Netherlands and is often sold by street vendors. It is also a common food during other festivals and celebrations.

European cuisine› Western European cuisine› Dutch cuisine

Pastry› Sweet Pastry

Origins and history

Nonnevot originated in the Limburg region of the Netherlands and is a traditional pastry that has been enjoyed for generations. It is believed to have been introduced to the region by monks who used to bake it in their monasteries. Nonnevot is often served during the carnival season, which takes place in February or March.

Dietary considerations

Nonnevot contains gluten and dairy and is not suitable for people with allergies to these ingredients. It is also high in calories and should be consumed in moderation.

Variations

There are many variations of nonnevot, including sweet versions with raisins or other dried fruits, and savory versions made with ingredients such as cheese and bacon. Nonnevot can also be made with different types of flour, such as whole wheat or rye.

Presentation and garnishing

To make the perfect nonnevot, make sure the dough is well-kneaded and has enough time to rise. The pastry should be crispy on the outside and soft on the inside. It is important to dust the pastry with powdered sugar while it is still warm. Nonnevot can be presented on a platter with the powdered sugar on the side. It can be garnished with lemon zest or cinnamon. Nonnevot can also be served in a basket lined with a cloth.