Bulgogi - Dutch Style

Ingredients

While the original Korean Bulgogi is traditionally made with thinly sliced beef, this Dutch-inspired version incorporates local ingredients and flavors. The marinade includes Dutch soy sauce, Dutch apple cider vinegar, and a touch of Dutch honey, giving the dish a unique twist. Additionally, we will be serving the Bulgogi with a side of Dutch-style sautéed vegetables. We alse have the original recipe for Bulgogi, so you can check it out.

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 4 tablespoons Dutch soy sauce 4 tablespoons Dutch soy sauce
• 2 tablespoons Dutch apple cider vinegar 2 tablespoons Dutch apple cider vinegar
• 2 tablespoons Dutch honey 2 tablespoons Dutch honey
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 15g, 10g
• Protein: 35g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the Dutch soy sauce, Dutch apple cider vinegar, Dutch honey, minced garlic, and grated ginger. Mix well to create the marinade.
2. 2.
   Place the thinly sliced beef in a shallow dish and pour the marinade over it. Ensure all the beef is coated evenly. Cover the dish and refrigerate for at least 1 hour, or overnight for maximum flavor.
3. 3.
   Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the marinated beef and cook for 2-3 minutes, or until browned. Remove the beef from the skillet and set aside.
4. 4.
   In the same skillet, heat another tablespoon of vegetable oil. Add the sliced onion and bell peppers. Sauté for 5-6 minutes, or until the vegetables are tender.
5. 5.
   Return the cooked beef to the skillet with the sautéed vegetables. Season with salt and pepper to taste. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
6. 6.
   Garnish with fresh parsley and serve hot.

Treat your ingredients with care...

• Beef — For the best results, choose a tender cut of beef like sirloin and slice it thinly against the grain to ensure tenderness.
• Dutch soy sauce — If Dutch soy sauce is not available, you can substitute it with regular soy sauce.
• Dutch apple cider vinegar — If you can't find Dutch apple cider vinegar, you can use regular apple cider vinegar as a substitute.
• Dutch honey — Any local honey can be used as a substitute for Dutch honey.
• Fresh parsley — Feel free to substitute fresh parsley with other herbs like cilantro or chives for a different flavor profile.

Tips & Tricks

• For extra tenderness, you can marinate the beef overnight in the refrigerator.
• If you prefer a spicier flavor, add a teaspoon of Dutch chili flakes to the marinade.
• Serve the Bulgogi with steamed rice or Dutch-style fries for a complete meal.
• Feel free to customize the vegetables according to your preference. Dutch mushrooms or zucchini can be great additions.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Dutch-style Bulgogi hot, garnished with fresh parsley. It pairs well with steamed rice or Dutch-style fries for a satisfying meal. Add a side of sautéed vegetables or a fresh salad to complete the dish.

Presentation advice

Arrange the Bulgogi on a platter, placing the sautéed vegetables alongside the beef. Garnish with fresh parsley for a pop of color. For an elegant touch, you can sprinkle some Dutch chili flakes over the dish.