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Recipe
Bulgogi - Dutch Style
Dutch-Inspired Bulgogi: A Flavorful Twist on a Korean Classic
4.8 out of 5
In the context of Dutch cuisine, this adapted Bulgogi recipe brings together the best of both worlds. The tender marinated beef, infused with a delightful blend of Dutch and Korean flavors, is sure to tantalize your taste buds. Get ready to experience a fusion of cultures in this mouthwatering dish!
Metadata
Preparation time
15 minutes
Cooking time
15 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Gluten-free, Dairy-free, Nut-free, Low-carb
Allergens
Soy
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Halal
Ingredients
While the original Korean Bulgogi is traditionally made with thinly sliced beef, this Dutch-inspired version incorporates local ingredients and flavors. The marinade includes Dutch soy sauce, Dutch apple cider vinegar, and a touch of Dutch honey, giving the dish a unique twist. Additionally, we will be serving the Bulgogi with a side of Dutch-style sautéed vegetables. We alse have the original recipe for Bulgogi, so you can check it out.
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500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
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4 tablespoons Dutch soy sauce 4 tablespoons Dutch soy sauce
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2 tablespoons Dutch apple cider vinegar 2 tablespoons Dutch apple cider vinegar
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2 tablespoons Dutch honey 2 tablespoons Dutch honey
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2 cloves garlic, minced 2 cloves garlic, minced
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1 teaspoon grated ginger 1 teaspoon grated ginger
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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1 onion, thinly sliced 1 onion, thinly sliced
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1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
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1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
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Salt and pepper, to taste Salt and pepper, to taste
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Fresh parsley, for garnish Fresh parsley, for garnish
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 15g, 4g
- Carbohydrates (total, sugars): 15g, 10g
- Protein: 35g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.In a bowl, combine the Dutch soy sauce, Dutch apple cider vinegar, Dutch honey, minced garlic, and grated ginger. Mix well to create the marinade.
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2.Place the thinly sliced beef in a shallow dish and pour the marinade over it. Ensure all the beef is coated evenly. Cover the dish and refrigerate for at least 1 hour, or overnight for maximum flavor.
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3.Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the marinated beef and cook for 2-3 minutes, or until browned. Remove the beef from the skillet and set aside.
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4.In the same skillet, heat another tablespoon of vegetable oil. Add the sliced onion and bell peppers. Sauté for 5-6 minutes, or until the vegetables are tender.
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5.Return the cooked beef to the skillet with the sautéed vegetables. Season with salt and pepper to taste. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
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6.Garnish with fresh parsley and serve hot.
Treat your ingredients with care...
- Beef — For the best results, choose a tender cut of beef like sirloin and slice it thinly against the grain to ensure tenderness.
- Dutch soy sauce — If Dutch soy sauce is not available, you can substitute it with regular soy sauce.
- Dutch apple cider vinegar — If you can't find Dutch apple cider vinegar, you can use regular apple cider vinegar as a substitute.
- Dutch honey — Any local honey can be used as a substitute for Dutch honey.
- Fresh parsley — Feel free to substitute fresh parsley with other herbs like cilantro or chives for a different flavor profile.
Tips & Tricks
- For extra tenderness, you can marinate the beef overnight in the refrigerator.
- If you prefer a spicier flavor, add a teaspoon of Dutch chili flakes to the marinade.
- Serve the Bulgogi with steamed rice or Dutch-style fries for a complete meal.
- Feel free to customize the vegetables according to your preference. Dutch mushrooms or zucchini can be great additions.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Serving advice
Serve the Dutch-style Bulgogi hot, garnished with fresh parsley. It pairs well with steamed rice or Dutch-style fries for a satisfying meal. Add a side of sautéed vegetables or a fresh salad to complete the dish.
Presentation advice
Arrange the Bulgogi on a platter, placing the sautéed vegetables alongside the beef. Garnish with fresh parsley for a pop of color. For an elegant touch, you can sprinkle some Dutch chili flakes over the dish.
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