Spicy Korean Pork Stir-Fry

Ingredients

• 500g (1.1 lb) pork shoulder, thinly sliced 500g (1.1 lb) pork shoulder, thinly sliced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon Korean chili paste (gochujang) 1 tablespoon Korean chili paste (gochujang)
• 1 tablespoon honey 1 tablespoon honey
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 1 tablespoon minced garlic 1 tablespoon minced garlic
• 1 tablespoon minced ginger 1 tablespoon minced ginger
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
• 2 green onions, chopped 2 green onions, chopped
• 1 tablespoon sesame seeds, for garnish 1 tablespoon sesame seeds, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 10g, 6g
• Protein: 30g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the soy sauce, Korean chili paste, honey, sesame oil, minced garlic, and minced ginger. Mix well to create a marinade.
2. 2.
   Add the sliced pork to the marinade and toss until each piece is coated. Let it marinate for at least 30 minutes, or refrigerate overnight for maximum flavor.
3. 3.
   Heat the vegetable oil in a large skillet or wok over medium-high heat.
4. 4.
   Add the marinated pork to the skillet and stir-fry for 5-7 minutes, or until the pork is cooked through and slightly caramelized.
5. 5.
   Add the sliced onion, red bell pepper, and green bell pepper to the skillet. Stir-fry for an additional 3-4 minutes, or until the vegetables are tender-crisp.
6. 6.
   Sprinkle the chopped green onions and sesame seeds over the stir-fry. Toss everything together for a final minute.
7. 7.
   Remove from heat and serve hot with steamed rice.

Treat your ingredients with care...

• Pork shoulder — For the best results, choose a well-marbled cut of pork shoulder as it will remain tender and juicy during the stir-frying process.
• Korean chili paste (gochujang) — Adjust the amount of chili paste according to your spice preference. Increase or decrease the quantity to make the dish milder or spicier.
• Sesame seeds — Toast the sesame seeds in a dry skillet over medium heat for a few minutes until they turn golden brown. This will enhance their nutty flavor.

Tips & Tricks

• For an extra kick of heat, add a few slices of fresh red chili pepper to the stir-fry.
• If you prefer a sweeter flavor, increase the amount of honey in the marinade.
• Serve the Spicy Korean Pork Stir-Fry with a side of kimchi to complement the flavors and add a refreshing contrast.
• Feel free to add other vegetables such as mushrooms or carrots to the stir-fry for added variety and nutrition.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Spicy Korean Pork Stir-Fry hot over a bed of steamed rice. Garnish with additional chopped green onions and sesame seeds for an extra pop of color and flavor.

Presentation advice

Arrange the stir-fry on a large serving platter, allowing the vibrant colors of the pork and vegetables to shine through. Sprinkle some sesame seeds and green onions on top for an appealing finishing touch.