Korean-style Shrimp Fritters

Ingredients

While the original Thot man kung is a Thai dish that typically uses Thai spices and flavors, this Korean adaptation incorporates Korean spices and techniques to create a distinct flavor profile. The batter for the fritters is seasoned with Korean spices such as gochugaru (Korean chili flakes) and garlic powder, giving them a spicy and savory kick. Additionally, the fritters are fried until crispy, adding a delightful crunch to each bite. We alse have the original recipe for Thot man kung, so you can check it out.

• 1 pound (450g) shrimp, peeled and deveined 1 pound (450g) shrimp, peeled and deveined
• 1/2 cup (60g) all-purpose flour 1/2 cup (60g) all-purpose flour
• 1/4 cup (30g) cornstarch 1/4 cup (30g) cornstarch
• 1 teaspoon gochugaru (Korean chili flakes) 1 teaspoon gochugaru (Korean chili flakes)
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1/2 cup (120ml) ice-cold water 1/2 cup (120ml) ice-cold water
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 1.5g
• Carbohydrates (total, sugars): 20g, 1g
• Protein: 20g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   In a mixing bowl, combine the all-purpose flour, cornstarch, gochugaru, garlic powder, salt, and black pepper.
2. 2.
   Gradually add the ice-cold water to the dry ingredients while whisking until a smooth batter is formed.
3. 3.
   Heat vegetable oil in a deep pan or skillet over medium-high heat.
4. 4.
   Dip each shrimp into the batter, ensuring it is fully coated, and carefully place it into the hot oil.
5. 5.
   Fry the shrimp fritters for 2-3 minutes on each side, or until they turn golden brown and crispy.
6. 6.
   Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
7. 7.
   Serve the Korean-style shrimp fritters hot with your choice of dipping sauce.

Treat your ingredients with care...

• Shrimp — Make sure to pat the shrimp dry before dipping them into the batter to ensure the batter adheres well.

Tips & Tricks

• For an extra kick of heat, add a pinch of Korean red pepper flakes (gochugaru) to the batter.
• Serve the fritters with a tangy soy dipping sauce or a spicy gochujang mayo for added flavor.
• If you prefer a lighter version, you can bake the fritters in the oven instead of frying them. Simply preheat the oven to 200°C (400°F) and bake for 15-20 minutes, flipping halfway through.

Serving advice

Serve the Korean-style shrimp fritters as an appetizer with a side of kimchi or pickled vegetables. They can also be enjoyed as a main course alongside steamed rice and a fresh salad.

Presentation advice

Arrange the shrimp fritters on a platter, garnished with chopped green onions and sesame seeds for an attractive presentation. Serve them with colorful dipping sauces to add visual appeal to the dish.