Dish

Rod duan

Wasp Larvae

Rod duan is a sweet and creamy dessert that is made with coconut milk, pandan leaves, and sugar. The mixture is cooked until it thickens and is then poured into small cups or bowls. The dessert is typically served chilled and is a popular treat in Thailand.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Insect Dish

Origins and history

Rod duan is a traditional Thai dessert that has been enjoyed for generations. It is believed to have originated in the southern region of Thailand and is now popular throughout the country. The dessert is typically served after a meal or as a snack.

Dietary considerations

Rod duan is suitable for vegetarians and vegans as it does not contain any animal products. It is also gluten-free and dairy-free.

Variations

There are many variations of rod duan, with some recipes calling for the addition of fruit such as mango or banana. Some recipes also call for the addition of tapioca pearls or rice flour to give the dessert a different texture.

Presentation and garnishing

Rod duan is typically served in small cups or bowls and is often garnished with fresh fruit or a sprinkle of shredded coconut.

Tips & Tricks

To make rod duan, be sure to use fresh coconut milk and pandan leaves. You can also experiment with different flavors by adding fruit or other ingredients to the mixture.

Side-dishes

Rod duan is typically served on its own, but it can also be served with fresh fruit or a dollop of whipped cream.

Drink pairings

Rod duan pairs well with a variety of drinks, including tea, coffee, and fruit juice. Some popular drink pairings include Thai iced tea, coconut water, and a mango smoothie.