Dish

Catatos

Grilled chicken necks

Catatos are made by frying crickets in oil until they are crispy and golden brown. They are then seasoned with salt and other spices and served as a crunchy snack or appetizer. Catatos are high in protein and low in fat, making them a nutritious and flavorful addition to any meal. However, they may not be suitable for those with insect allergies or aversions.

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Insect Dish

Origins and history

Catatos have been consumed in the Philippines for centuries and are considered a traditional delicacy. They are often served at festivals and celebrations.

Dietary considerations

May not be suitable for those with insect allergies or aversions.

Variations

Catatos can be prepared in a variety of ways, including as a snack, appetizer, or garnish for salads and soups. They can also be ground into a paste and used as a seasoning for other dishes.

Presentation and garnishing

Catatos can be presented in a variety of ways, including on their own as a snack or appetizer, or as a garnish for salads and soups. They can be garnished with fresh herbs, spices, or a squeeze of lime juice to enhance their flavor.

Tips & Tricks

When preparing catatos, it is important to clean the crickets thoroughly and remove any debris or dirt. They should be fried in oil until they are crispy and golden brown.