Recipe

Catatos with a Twist

Crispy Catatos Delight

4.3 out of 5

Indulge in the flavors of Filipino cuisine with this unique twist on the classic Catatos dish. Crispy on the outside and tender on the inside, this recipe combines traditional Filipino ingredients with a modern twist, creating a delightful culinary experience.

Insect Dish› Catatos

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Preparation time

15 minutes

Cooking time

20 minutes

Total time

35 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free

Allergens

Wheat (gluten)

Not suitable for

Paleo, Keto, Low-carb, High-protein, Low-fat

Ingredients

4 large potatoes, peeled and thinly sliced (about 500g) 4 large potatoes, peeled and thinly sliced (about 500g)
1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
1 teaspoon paprika 1 teaspoon paprika
1 teaspoon garlic powder 1 teaspoon garlic powder
1 teaspoon onion powder 1 teaspoon onion powder
1/2 teaspoon salt 1/2 teaspoon salt
1/4 teaspoon black pepper 1/4 teaspoon black pepper
Vegetable oil, for frying Vegetable oil, for frying

Nutrition

Calories: 250 kcal / 1046 KJ
Fat: 5g (1g saturated)
Carbohydrates: 47g (2g sugars)
Protein: 5g
Fiber: 4g
Salt: 0.5g

Preparation

1.
In a large bowl, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper.
2.
Add the thinly sliced potatoes to the bowl and toss until they are evenly coated with the flour mixture.
3.
Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
4.
Carefully add the coated potato slices to the hot oil, frying them in batches to avoid overcrowding the pan.
5.
Fry the potatoes for about 5-7 minutes, or until they turn golden brown and crispy.
6.
Using a slotted spoon, transfer the fried potatoes to a paper towel-lined plate to drain excess oil.
7.
Serve the Crispy Catatos Delight immediately while still hot and crispy.

Treat your ingredients with care...

Potatoes — Make sure to slice the potatoes thinly and evenly to ensure even cooking and a crispy texture.

Tips & Tricks

For an extra kick of flavor, sprinkle some chili powder or cayenne pepper into the flour mixture.
Serve the Crispy Catatos Delight with a side of spicy vinegar or garlic mayo for dipping.
If you prefer a healthier alternative, you can bake the coated potato slices in the oven at 200°C (400°F) for about 20-25 minutes, flipping them halfway through.

Serving advice

Serve the Crispy Catatos Delight as an appetizer or as a side dish to complement your main course. Garnish with fresh herbs like parsley or cilantro for an added touch of freshness.

Presentation advice

Arrange the Crispy Catatos Delight on a platter, stacking them in a visually appealing manner. Sprinkle some additional paprika or garlic powder on top for a pop of color.