Recipe
Pinakbet Pizza
Filipino Fusion Delight: Pinakbet Pizza
4.3 out of 5
Indulge in the unique flavors of Filipino cuisine with this innovative twist on a classic dish. Pinakbet Pizza combines the vibrant and savory flavors of pinakbet, a traditional Filipino vegetable stew, with the crispy and cheesy goodness of pizza.
Metadata
Preparation time
20 minutes
Cooking time
20 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Pescatarian, Gluten-free (with gluten-free pizza crust), Dairy-free (with dairy-free cheese substitute), Low-carb (with cauliflower crust)
Allergens
Crust: Wheat (gluten), Cheese: Dairy
Not suitable for
Vegan (due to the use of shrimp paste), Paleo, Keto, Nut-free (depending on the pizza crust and cheese used), Soy-free (depending on the pizza crust and cheese used)
Ingredients
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1 pizza crust 1 pizza crust
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1 cup (240ml) tomato sauce 1 cup (240ml) tomato sauce
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2 cloves garlic, minced 2 cloves garlic, minced
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1 small onion, thinly sliced 1 small onion, thinly sliced
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1 tablespoon shrimp paste 1 tablespoon shrimp paste
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1/2 cup bitter melon, sliced 1/2 cup bitter melon, sliced
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1/2 cup eggplant, sliced 1/2 cup eggplant, sliced
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1/2 cup squash, cubed 1/2 cup squash, cubed
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1/2 cup string beans, cut into 2-inch pieces 1/2 cup string beans, cut into 2-inch pieces
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1 cup mozzarella cheese, shredded 1 cup mozzarella cheese, shredded
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Salt and pepper to taste Salt and pepper to taste
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Olive oil for drizzling Olive oil for drizzling
Nutrition
- Calories: 280 kcal / 1172 KJ
- Fat: 10g (Saturated Fat: 4g)
- Carbohydrates: 35g (Sugars: 5g)
- Protein: 12g
- Fiber: 5g
- Salt: 1g
Preparation
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1.Preheat the oven to 200°C (400°F).
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2.In a pan, heat olive oil over medium heat. Add garlic and onion, and sauté until fragrant.
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3.Stir in the shrimp paste and cook for another minute.
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4.Add the bitter melon, eggplant, squash, and string beans to the pan. Cook until the vegetables are slightly tender.
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5.Season with salt and pepper to taste.
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6.Roll out the pizza crust on a baking sheet.
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7.Spread the tomato sauce evenly over the crust.
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8.Arrange the cooked vegetables on top of the sauce.
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9.Sprinkle the mozzarella cheese over the vegetables.
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10.Drizzle olive oil over the pizza.
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11.Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is melted and bubbly.
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12.Remove from the oven and let it cool for a few minutes before slicing.
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13.Serve hot and enjoy!
Treat your ingredients with care...
- Bitter melon — To reduce the bitterness, soak the sliced bitter melon in salted water for 10 minutes before cooking.
- Shrimp paste — If shrimp paste is not available, you can substitute it with fish sauce for a similar umami flavor.
Tips & Tricks
- For a crispier crust, pre-bake the pizza crust for a few minutes before adding the toppings.
- Experiment with different vegetables based on your preference and seasonal availability.
- Add a sprinkle of dried oregano or basil for an extra burst of flavor.
- If you prefer a spicier kick, add some sliced chili peppers to the toppings.
- Serve the Pinakbet Pizza with a side of vinegar dipping sauce for an authentic Filipino touch.
Serving advice
Serve the Pinakbet Pizza hot, straight from the oven. Cut it into slices and enjoy it as a main course or as a unique appetizer for gatherings and parties.
Presentation advice
Garnish the Pinakbet Pizza with fresh herbs such as basil or parsley to add a pop of color. Serve it on a wooden cutting board or a pizza stone to enhance the rustic and homemade feel.
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