Dish

Chicksilog

Chicksilog is made by marinating chicken in a mixture of soy sauce, vinegar, garlic, and black pepper. The chicken is then pan-fried until golden brown and crispy. Garlic fried rice is made by sautéing garlic in oil and then adding cooked rice. The rice is then seasoned with salt and pepper. A fried egg is then added to the plate and served alongside the chicken and rice.

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Breakfast

Origins and history

Chicksilog is a popular breakfast dish in the Philippines and is often served in fast-food chains and local eateries. It is a filling and affordable meal that is perfect for busy mornings.

Dietary considerations

Gluten-free

Variations

Chicksilog can be made with different types of meat such as pork or beef. It can also be served with a side of fresh tomatoes or cucumber.

Presentation and garnishing

Chicksilog can be presented on a banana leaf for an authentic Filipino touch. It can also be garnished with chopped scallions or cilantro for added flavor.

Tips & Tricks

To make the chicken extra crispy, be sure to pat it dry with paper towels before frying. This will help remove any excess moisture and prevent the chicken from becoming soggy.