Northeastern Chinese Style Pinakbet Pizza

Ingredients

In this Northeastern Chinese adaptation of Pinakbet Pizza, the traditional Filipino ingredients are replaced with Chinese flavors and spices. The vegetables are stir-fried instead of being stewed, and the addition of fermented black beans and soy sauce gives the dish a distinct Chinese taste. The pizza crust remains the same, providing a crispy base for the flavorful toppings. We alse have the original recipe for Pinakbet Pizza, so you can check it out.

• 1 pizza crust 1 pizza crust
• 1 bitter melon, sliced 1 bitter melon, sliced
• 1 eggplant, sliced 1 eggplant, sliced
• 1 squash, sliced 1 squash, sliced
• 1 cup string beans, cut into 2-inch pieces 1 cup string beans, cut into 2-inch pieces
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon ginger, minced 1 tablespoon ginger, minced
• 1 tablespoon fermented black beans 1 tablespoon fermented black beans
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon sesame seeds 1 tablespoon sesame seeds

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 45g, 5g
• Protein: 8g
• Fiber: 10g
• Salt: 2g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a large skillet, heat some oil over medium heat.
3. 3.
   Add the minced garlic and ginger to the skillet and sauté until fragrant.
4. 4.
   Add the bitter melon, eggplant, squash, and string beans to the skillet and stir-fry for 5-7 minutes, until the vegetables are tender.
5. 5.
   Stir in the fermented black beans and soy sauce, and cook for an additional 2 minutes.
6. 6.
   Place the pizza crust on a baking sheet and spread the stir-fried vegetables evenly over the crust.
7. 7.
   Sprinkle sesame seeds on top.
8. 8.
   Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and crispy.
9. 9.
   Remove from the oven and let it cool for a few minutes before slicing and serving.

Treat your ingredients with care...

• Bitter melon — To reduce the bitterness, soak the sliced bitter melon in salted water for 15 minutes before stir-frying.
• Fermented black beans — Rinse the fermented black beans before using to remove excess saltiness.

Tips & Tricks

• If you prefer a spicier pizza, add some chili flakes or Sichuan peppercorns to the stir-fry.
• Experiment with different vegetables based on seasonal availability.
• For a crispier crust, pre-bake the pizza crust for a few minutes before adding the toppings.
• Customize the toppings by adding sliced tofu, mushrooms, or water chestnuts for extra texture and flavor.
• Serve the pizza with a side of chili oil or soy sauce for dipping.

Serving advice

Serve the Northeastern Chinese Style Pinakbet Pizza hot, straight from the oven. Cut it into slices and enjoy as a main course or as a unique appetizer for a Chinese-inspired feast.

Presentation advice

Garnish the pizza with fresh cilantro leaves or green onions to add a pop of color. Serve it on a wooden cutting board or a pizza stone to enhance the rustic and homemade feel.