Filipino-style Tomato and Egg Soup

Ingredients

In Filipino cuisine, the Tomato and Egg Soup takes on a unique twist compared to its Chinese counterpart. Filipino-style Tomato and Egg Soup typically includes additional ingredients such as onions, garlic, and fish sauce, which add depth of flavor to the dish. The Filipino version also tends to have a slightly sweeter taste, as Filipino tomatoes are known for their natural sweetness. Additionally, the soup is often garnished with fresh herbs like cilantro or spring onions for added freshness. We alse have the original recipe for Tomato and Egg Soup, so you can check it out.

• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves garlic, minced 3 cloves garlic, minced
• 4 ripe tomatoes, diced 4 ripe tomatoes, diced
• 4 cups chicken or vegetable broth 4 cups chicken or vegetable broth
• 1 tablespoon fish sauce 1 tablespoon fish sauce
• 4 large eggs 4 large eggs
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro or spring onions, for garnish Fresh cilantro or spring onions, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 15g, 8g
• Protein: 8g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant and translucent.
2. 2.
   Add the diced tomatoes to the pot and cook until they start to break down and release their juices.
3. 3.
   Pour in the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 10 minutes to allow the flavors to meld together.
4. 4.
   Stir in the fish sauce and season with salt and pepper to taste.
5. 5.
   Crack the eggs into a small bowl and gently slide them into the simmering soup. Allow the eggs to cook undisturbed for about 2-3 minutes until the whites are set but the yolks are still runny.
6. 6.
   Remove the pot from heat and garnish the soup with fresh cilantro or spring onions.
7. 7.
   Serve the Filipino-style Tomato and Egg Soup hot with steamed rice or crusty bread.

Treat your ingredients with care...

• Tomatoes — Choose ripe and juicy tomatoes for the best flavor. If fresh tomatoes are not available, you can use canned diced tomatoes as a substitute.
• Fish sauce — Fish sauce adds a savory umami flavor to the soup. If you prefer a vegetarian version, you can substitute it with soy sauce or tamari.

Tips & Tricks

• For a heartier version, you can add cooked chicken or shrimp to the soup.
• Adjust the seasoning according to your taste preferences. You can add a squeeze of lime juice for a tangier flavor.
• If you prefer a thicker soup, you can blend a portion of the soup before adding the eggs.

Serving advice

Serve the Filipino-style Tomato and Egg Soup hot in individual bowls. Accompany it with steamed rice or crusty bread for a complete meal.

Presentation advice

Garnish the soup with a sprinkle of fresh cilantro or spring onions to add a pop of color. Serve it in a vibrant-colored bowl to enhance its visual appeal.