Chinese-style Focaccia

Ingredients

The Chinese-style Focaccia differs from the original Italian recipe by incorporating Chinese flavors and ingredients. Instead of using traditional Italian herbs like rosemary, this recipe highlights the nutty taste of sesame seeds and the mild onion flavor of scallions. We alse have the original recipe for Focaccia, so you can check it out.

• 500g (4 cups) all-purpose flour 500g (4 cups) all-purpose flour
• 7g (2 ¼ tsp) instant yeast 7g (2 ¼ tsp) instant yeast
• 10g (2 tsp) salt 10g (2 tsp) salt
• 30g (2 tbsp) sugar 30g (2 tbsp) sugar
• 300ml (1 ¼ cups) warm water 300ml (1 ¼ cups) warm water
• 60ml (¼ cup) vegetable oil 60ml (¼ cup) vegetable oil
• 2 tbsp sesame oil 2 tbsp sesame oil
• 4 scallions, finely chopped 4 scallions, finely chopped
• 2 tbsp sesame seeds 2 tbsp sesame seeds

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 10g, 1.5g
• Carbohydrates (total, sugars): 50g, 2g
• Protein: 8g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the flour, yeast, salt, and sugar. Mix well.
2. 2.
   Gradually add the warm water and vegetable oil to the dry ingredients. Stir until a dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 10 minutes, until it becomes smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
5. 5.
   Preheat the oven to 200°C (400°F).
6. 6.
   Punch down the dough and transfer it to a greased baking sheet. Press the dough evenly into the pan.
7. 7.
   Drizzle the sesame oil over the dough and sprinkle with chopped scallions and sesame seeds.
8. 8.
   Bake for 20-25 minutes, or until the focaccia turns golden brown.
9. 9.
   Remove from the oven and let it cool for a few minutes before slicing.

Treat your ingredients with care...

• Sesame oil — Use toasted sesame oil for a stronger flavor.
• Scallions — Make sure to finely chop the scallions to evenly distribute their flavor throughout the focaccia.

Tips & Tricks

• For a more pronounced Chinese flavor, you can add a pinch of Chinese five-spice powder to the dough.
• Experiment with different toppings such as sesame seeds, chopped peanuts, or even dried shrimp for added texture and taste.
• Serve the Chinese-style Focaccia warm with a side of soy sauce for dipping.

Serving advice

Serve the Chinese-style Focaccia as an appetizer or as a side dish to accompany Chinese-inspired main courses. It pairs well with stir-fries, noodle dishes, or even as a snack on its own.

Presentation advice

To enhance the presentation, sprinkle some additional chopped scallions and sesame seeds on top of the baked focaccia. Cut it into small squares or wedges for an elegant serving.