Beef Chow Fun with Chinese Flavors

Ingredients

• 300g (10.5 oz) beef sirloin, thinly sliced 300g (10.5 oz) beef sirloin, thinly sliced
• 300g (10.5 oz) wide rice noodles 300g (10.5 oz) wide rice noodles
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced
• 1 medium carrot, julienned 1 medium carrot, julienned
• 150g (5.3 oz) bean sprouts 150g (5.3 oz) bean sprouts
• 3 green onions, sliced 3 green onions, sliced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 tablespoons oyster sauce 2 tablespoons oyster sauce
• 1 tablespoon dark soy sauce 1 tablespoon dark soy sauce
• 1 teaspoon sugar 1 teaspoon sugar
• 1/2 teaspoon white pepper 1/2 teaspoon white pepper
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 15g, 3g
• Carbohydrates (total, sugars): 35g, 4g
• Protein: 25g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   In a bowl, marinate the beef slices with soy sauce, oyster sauce, dark soy sauce, sugar, white pepper, and a pinch of salt. Set aside for 15 minutes.
2. 2.
   Cook the wide rice noodles according to package instructions. Drain and rinse with cold water to prevent sticking. Set aside.
3. 3.
   Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry for 2-3 minutes until cooked to your desired doneness. Remove the beef from the wok and set aside.
4. 4.
   In the same wok, heat the remaining tablespoon of vegetable oil. Add the minced garlic and stir-fry for 1 minute until fragrant.
5. 5.
   Add the sliced bell peppers, julienned carrot, and bean sprouts to the wok. Stir-fry for 2-3 minutes until the vegetables are slightly tender but still crisp.
6. 6.
   Return the cooked beef to the wok and add the cooked rice noodles. Stir-fry for another 2 minutes to combine all the ingredients.
7. 7.
   Add the sliced green onions, soy sauce, oyster sauce, and a pinch of salt. Stir-fry for an additional 1-2 minutes until everything is well coated and heated through.
8. 8.
   Taste and adjust the seasoning if needed. Serve hot.

Treat your ingredients with care...

• Beef — For the most tender results, slice the beef against the grain. This will help break down the muscle fibers and ensure a more tender bite.
• Wide rice noodles — To prevent the noodles from sticking together, rinse them with cold water after cooking and toss them with a little oil.

Tips & Tricks

• To add extra heat, you can include sliced red chili peppers or a drizzle of chili oil.
• For a vegetarian version, substitute the beef with tofu or mushrooms.
• Customize the vegetables according to your preference. Snow peas, bok choy, or broccoli can be great additions.
• If you prefer a saucier dish, you can double the amount of sauce ingredients.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Beef Chow Fun hot as a main course. Garnish with additional sliced green onions for a pop of color and freshness.

Presentation advice

Transfer the Beef Chow Fun to a large serving platter or individual plates. Arrange the noodles, beef, and vegetables in an appealing manner. Sprinkle some sesame seeds on top for an added touch.