Dish

Zhēngjiǎo

Zhengjiao

Zhēngjiǎo is made by wrapping a thin dough around a filling of ground pork, cabbage, scallions, and ginger. The dumplings are then steamed or boiled until cooked through. They are typically served with a dipping sauce made from soy sauce, vinegar, and chili oil. Zhēngjiǎo is a delicious and satisfying dish that is perfect for any occasion.

Asian cuisine› Chinese cuisine

Dumplings

Origins and history

Zhēngjiǎo has been a popular dish in China for centuries and is believed to have originated in the northern regions of the country. It is often served during the Chinese New Year as a symbol of wealth and prosperity.

Dietary considerations

Zhēngjiǎo can be made with a variety of fillings, including shrimp, chicken, and vegetables. It is a good source of protein and fiber, but may be high in sodium depending on the type of dipping sauce used.

Variations

There are many variations of Zhēngjiǎo, including those made with different fillings and cooking methods. Some versions are pan-fried to create a crispy texture, while others are served in a soup broth.

Presentation and garnishing

Zhēngjiǎo can be presented in a bamboo steamer basket and garnished with scallions or cilantro.

Tips & Tricks

When making Zhēngjiǎo, be sure to seal the edges of the dumpling tightly to prevent the filling from leaking out during cooking.

Side-dishes

Zhēngjiǎo can be served as a standalone dish or as part of a larger meal. It pairs well with other Chinese dishes such as stir-fried vegetables and rice.