Homemade Steamed Dumplings

Ingredients

• 300g (10.5 oz) all-purpose flour 300g (10.5 oz) all-purpose flour
• 180ml (6 fl oz) water 180ml (6 fl oz) water
• 200g (7 oz) ground pork 200g (7 oz) ground pork
• 100g (3.5 oz) cabbage, finely chopped 100g (3.5 oz) cabbage, finely chopped
• 50g (1.75 oz) carrots, grated 50g (1.75 oz) carrots, grated
• 50g (1.75 oz) shiitake mushrooms, finely chopped 50g (1.75 oz) shiitake mushrooms, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tsp ginger, grated 1 tsp ginger, grated
• 1 tbsp soy sauce 1 tbsp soy sauce
• 1 tbsp oyster sauce 1 tbsp oyster sauce
• 1 tsp sesame oil 1 tsp sesame oil
• 1/2 tsp salt 1/2 tsp salt
• 1/4 tsp white pepper 1/4 tsp white pepper
• 1/4 cup green onions, finely chopped 1/4 cup green onions, finely chopped

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 28g, 2g
• Protein: 15g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour and water. Knead the dough until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. 2.
   In a separate bowl, mix together the ground pork, cabbage, carrots, shiitake mushrooms, garlic, ginger, soy sauce, oyster sauce, sesame oil, salt, white pepper, and green onions. Stir until well combined.
3. 3.
   Divide the dough into small portions and roll each portion into a thin circle.
4. 4.
   Place a spoonful of the filling in the center of each dough circle. Fold the dough in half and pinch the edges together to seal the dumplings.
5. 5.
   Arrange the dumplings in a steamer basket lined with parchment paper. Make sure to leave some space between each dumpling to prevent sticking.
6. 6.
   Steam the dumplings over high heat for 15-20 minutes, or until the dough becomes translucent and the filling is cooked through.
7. 7.
   Serve the steamed dumplings hot with soy sauce or your favorite dipping sauce.

Treat your ingredients with care...

• Ground pork — Make sure to use lean ground pork for a healthier option. If desired, you can substitute it with ground chicken or turkey.
• Shiitake mushrooms — Soak the dried mushrooms in hot water for 15 minutes before finely chopping them. This will ensure they are soft and easy to incorporate into the filling.

Tips & Tricks

• To prevent the dumplings from sticking to the steamer basket, line it with parchment paper or cabbage leaves.
• If you prefer a spicier flavor, add a pinch of chili flakes or a few drops of chili oil to the filling mixture.
• Serve the dumplings with a side of Chinese black vinegar for an authentic dipping sauce.
• You can freeze any leftover dumplings by placing them on a baking sheet lined with parchment paper and freezing them individually. Once frozen, transfer them to a freezer bag for long-term storage.
• Experiment with different fillings by adding ingredients like shrimp, water chestnuts, or Chinese chives to create your own unique dumpling variations.

Serving advice

Serve the steamed dumplings as an appetizer or as part of a main course. They pair well with a side of steamed rice or stir-fried vegetables. Garnish with additional chopped green onions for a pop of color.

Presentation advice

Arrange the steamed dumplings on a platter, making sure to showcase their vibrant colors. Serve them with a small bowl of soy sauce or dipping sauce in the center for easy access.