![Chinese Seafood Delight Soup](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/chinese-seafood-delight-soup--fe1663b8-886a-46df-87d0-867b24937b05.png)
Recipe
Chinese Seafood Delight Soup
Oceanic Symphony: A Flavorful Chinese Seafood Soup
4.7 out of 5
Indulge in the rich flavors of Chinese cuisine with this delightful Seafood Soup. Bursting with the freshness of the sea, this soup is a harmonious blend of succulent seafood, aromatic spices, and nourishing broth.
Metadata
Preparation time
15 minutes
Cooking time
20 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Pescatarian, Gluten-free, Dairy-free, Low carb, Low calorie
Allergens
Seafood, Soy
Not suitable for
Vegan, Vegetarian, Nut-free, Shellfish allergy, Soy allergy
Ingredients
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500g (1.1 lb) mixed seafood (shrimp, fish, squid) 500g (1.1 lb) mixed seafood (shrimp, fish, squid)
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1 tablespoon vegetable oil 1 tablespoon vegetable oil
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1 onion, finely chopped 1 onion, finely chopped
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2 cloves of garlic, minced 2 cloves of garlic, minced
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1 thumb-sized piece of ginger, grated 1 thumb-sized piece of ginger, grated
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1 carrot, thinly sliced 1 carrot, thinly sliced
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1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
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4 cups (950ml) fish or vegetable broth 4 cups (950ml) fish or vegetable broth
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2 tablespoons soy sauce 2 tablespoons soy sauce
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1 tablespoon oyster sauce 1 tablespoon oyster sauce
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1 teaspoon sesame oil 1 teaspoon sesame oil
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1 teaspoon Chinese five-spice powder 1 teaspoon Chinese five-spice powder
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Salt and pepper to taste Salt and pepper to taste
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Fresh cilantro, for garnish Fresh cilantro, for garnish
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 8g, 1g
- Carbohydrates (total, sugars): 12g, 4g
- Protein: 30g
- Fiber: 3g
- Salt: 2g
Preparation
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1.Heat the vegetable oil in a large pot over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until fragrant.
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2.Add the sliced carrot and red bell pepper to the pot. Cook for a few minutes until slightly softened.
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3.Add the mixed seafood to the pot and cook until they start to turn opaque.
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4.Pour in the fish or vegetable broth, soy sauce, oyster sauce, sesame oil, and Chinese five-spice powder. Stir well to combine.
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5.Bring the soup to a boil, then reduce the heat and let it simmer for about 10-15 minutes, or until the seafood is fully cooked and tender.
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6.Season with salt and pepper to taste.
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7.Serve the Chinese Seafood Delight Soup hot, garnished with fresh cilantro.
Treat your ingredients with care...
- Seafood — Ensure that the seafood is fresh and properly cleaned before adding it to the soup.
- Chinese five-spice powder — If you don't have Chinese five-spice powder, you can create a substitute by combining equal parts ground cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns.
Tips & Tricks
- For a spicier kick, add a pinch of red pepper flakes or a few slices of fresh chili pepper.
- Feel free to customize the seafood selection based on your preferences and availability.
- Serve the soup with a side of steamed rice or crusty bread for a more substantial meal.
- To enhance the umami flavor, you can add a splash of fish sauce to the soup.
- For a touch of freshness, squeeze some lime juice over the soup before serving.
Serving advice
Serve the Chinese Seafood Delight Soup in individual bowls, garnished with fresh cilantro. Accompany it with a side of steamed rice or crusty bread for a satisfying meal.
Presentation advice
To elevate the presentation, arrange the seafood pieces on top of the soup and sprinkle some finely chopped green onions for a pop of color. Serve the soup in beautiful ceramic bowls to showcase its vibrant colors.
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