
Recipe
Chinese-style Caesar Salad
Sesame Caesar Salad with Crispy Wonton Strips
4.4 out of 5
In Chinese cuisine, we have put a delightful twist on the classic Caesar Salad. This Chinese-style Caesar Salad features a combination of fresh greens, crunchy wonton strips, and a flavorful sesame dressing. It's a perfect fusion of American and Chinese flavors, creating a unique and delicious salad that will satisfy your taste buds.
Metadata
Preparation time
15 minutes
Cooking time
No cooking required
Total time
15 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (if honey is substituted with maple syrup or agave nectar), Gluten-free (if using gluten-free soy sauce and crispy wonton strips), Dairy-free, Nut-free
Allergens
Wheat (if using regular crispy wonton strips)
Not suitable for
Paleo, Keto, Low-carb, High-protein, Whole30
Ingredients
While the original Caesar Salad is known for its creamy dressing and croutons, this Chinese adaptation replaces those elements with a nutty sesame dressing and crispy wonton strips. The flavors are enhanced with the addition of Chinese ingredients such as soy sauce, ginger, and garlic, giving the salad a distinct Chinese twist. We alse have the original recipe for Caesar Salad, so you can check it out.
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4 cups (120g) mixed salad greens 4 cups (120g) mixed salad greens
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1 cup (50g) shredded Napa cabbage 1 cup (50g) shredded Napa cabbage
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1 cup (50g) shredded carrots 1 cup (50g) shredded carrots
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1 cup (50g) bean sprouts 1 cup (50g) bean sprouts
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1/2 cup (25g) sliced green onions 1/2 cup (25g) sliced green onions
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1/4 cup (15g) chopped fresh cilantro 1/4 cup (15g) chopped fresh cilantro
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1/4 cup (30g) toasted sesame seeds 1/4 cup (30g) toasted sesame seeds
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1/4 cup (30g) crispy wonton strips 1/4 cup (30g) crispy wonton strips
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For the sesame dressing: For the sesame dressing:
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2 tablespoons (30ml) soy sauce 2 tablespoons (30ml) soy sauce
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2 tablespoons (30ml) rice vinegar 2 tablespoons (30ml) rice vinegar
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1 tablespoon (15ml) sesame oil 1 tablespoon (15ml) sesame oil
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1 tablespoon (15ml) honey 1 tablespoon (15ml) honey
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1 teaspoon (5ml) grated ginger 1 teaspoon (5ml) grated ginger
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1 clove garlic, minced 1 clove garlic, minced
Nutrition
- Calories: 180 kcal / 753 KJ
- Fat: 8g (1g saturated)
- Carbohydrates: 23g (8g sugars)
- Protein: 6g
- Fiber: 4g
- Salt: 1.5g
Preparation
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1.In a large bowl, combine the mixed salad greens, Napa cabbage, carrots, bean sprouts, green onions, and cilantro.
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2.In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic to make the sesame dressing.
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3.Drizzle the sesame dressing over the salad and toss gently to coat.
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4.Sprinkle the toasted sesame seeds and crispy wonton strips over the salad.
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5.Serve immediately and enjoy!
Treat your ingredients with care...
- Sesame seeds — Toast the sesame seeds in a dry pan over medium heat until golden brown for enhanced flavor.
- Wonton strips — You can find pre-made crispy wonton strips in the Asian section of your grocery store, or make your own by frying wonton wrappers in hot oil until crispy.
Tips & Tricks
- For added protein, you can top the salad with grilled chicken, shrimp, or tofu.
- If you prefer a spicier dressing, add a pinch of red pepper flakes or a dash of hot sauce.
- To make the salad more filling, add cooked noodles or quinoa.
- Feel free to add other vegetables such as bell peppers, cucumber, or snow peas for extra crunch and flavor.
- If you want a lighter version, you can reduce the amount of sesame oil and honey in the dressing.
Serving advice
Serve the Chinese-style Caesar Salad as a refreshing appetizer or as a light main course. It pairs well with grilled meats or seafood.
Presentation advice
To make the salad visually appealing, arrange the mixed greens and vegetables in a large serving bowl. Sprinkle the sesame seeds and crispy wonton strips on top for added texture and color.
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