Recipe

Chinese-style Caesar Salad

Sesame Caesar Salad with Crispy Wonton Strips

4.1 out of 5

In Chinese cuisine, we have put a delightful twist on the classic Caesar Salad. This Chinese-style Caesar Salad features a combination of fresh greens, crunchy wonton strips, and a flavorful sesame dressing. It's a perfect fusion of American and Chinese flavors, creating a unique and delicious salad that will satisfy your taste buds.

Salad› Caesar Salad

Cuisine of the Americas› American cuisine

Asian cuisine› Chinese cuisine

Preparation time

15 minutes

Cooking time

No cooking required

Total time

15 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if honey is substituted with maple syrup or agave nectar), Gluten-free (if using gluten-free soy sauce and crispy wonton strips), Dairy-free, Nut-free

Allergens

Wheat (if using regular crispy wonton strips)

Not suitable for

Paleo, Keto, Low-carb, High-protein, Whole30

Ingredients

While the original Caesar Salad is known for its creamy dressing and croutons, this Chinese adaptation replaces those elements with a nutty sesame dressing and crispy wonton strips. The flavors are enhanced with the addition of Chinese ingredients such as soy sauce, ginger, and garlic, giving the salad a distinct Chinese twist. We alse have the original recipe for Caesar Salad, so you can check it out.

4 cups (120g) mixed salad greens 4 cups (120g) mixed salad greens
1 cup (50g) shredded Napa cabbage 1 cup (50g) shredded Napa cabbage
1 cup (50g) shredded carrots 1 cup (50g) shredded carrots
1 cup (50g) bean sprouts 1 cup (50g) bean sprouts
1/2 cup (25g) sliced green onions 1/2 cup (25g) sliced green onions
1/4 cup (15g) chopped fresh cilantro 1/4 cup (15g) chopped fresh cilantro
1/4 cup (30g) toasted sesame seeds 1/4 cup (30g) toasted sesame seeds
1/4 cup (30g) crispy wonton strips 1/4 cup (30g) crispy wonton strips
For the sesame dressing: For the sesame dressing:
2 tablespoons (30ml) soy sauce 2 tablespoons (30ml) soy sauce
2 tablespoons (30ml) rice vinegar 2 tablespoons (30ml) rice vinegar
1 tablespoon (15ml) sesame oil 1 tablespoon (15ml) sesame oil
1 tablespoon (15ml) honey 1 tablespoon (15ml) honey
1 teaspoon (5ml) grated ginger 1 teaspoon (5ml) grated ginger
1 clove garlic, minced 1 clove garlic, minced

Nutrition

Calories: 180 kcal / 753 KJ
Fat: 8g (1g saturated)
Carbohydrates: 23g (8g sugars)
Protein: 6g
Fiber: 4g
Salt: 1.5g

Preparation

1.
In a large bowl, combine the mixed salad greens, Napa cabbage, carrots, bean sprouts, green onions, and cilantro.
2.
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic to make the sesame dressing.
3.
Drizzle the sesame dressing over the salad and toss gently to coat.
4.
Sprinkle the toasted sesame seeds and crispy wonton strips over the salad.
5.
Serve immediately and enjoy!

Treat your ingredients with care...

Sesame seeds — Toast the sesame seeds in a dry pan over medium heat until golden brown for enhanced flavor.
Wonton strips — You can find pre-made crispy wonton strips in the Asian section of your grocery store, or make your own by frying wonton wrappers in hot oil until crispy.

Tips & Tricks

For added protein, you can top the salad with grilled chicken, shrimp, or tofu.
If you prefer a spicier dressing, add a pinch of red pepper flakes or a dash of hot sauce.
To make the salad more filling, add cooked noodles or quinoa.
Feel free to add other vegetables such as bell peppers, cucumber, or snow peas for extra crunch and flavor.
If you want a lighter version, you can reduce the amount of sesame oil and honey in the dressing.

Serving advice

Serve the Chinese-style Caesar Salad as a refreshing appetizer or as a light main course. It pairs well with grilled meats or seafood.

Presentation advice

To make the salad visually appealing, arrange the mixed greens and vegetables in a large serving bowl. Sprinkle the sesame seeds and crispy wonton strips on top for added texture and color.