Peruvian-Inspired Caesar Salad

Ingredients

While the original Caesar Salad is known for its creamy dressing and croutons, our Peruvian adaptation incorporates ingredients commonly found in Peruvian cuisine. We have replaced the traditional romaine lettuce with crisp and refreshing Peruvian lettuce varieties, such as Lollo Rosso and Batavia. Additionally, we have added a touch of Peruvian spice to the dressing, giving it a delightful kick. We alse have the original recipe for Caesar Salad, so you can check it out.

• 2 cups (100g) Peruvian lettuce (Lollo Rosso and Batavia), torn into bite-sized pieces 2 cups (100g) Peruvian lettuce (Lollo Rosso and Batavia), torn into bite-sized pieces
• 1 cup (150g) cherry tomatoes, halved 1 cup (150g) cherry tomatoes, halved
• 1/2 cup (50g) queso fresco, crumbled 1/2 cup (50g) queso fresco, crumbled
• 1/4 cup (30g) black olives, sliced 1/4 cup (30g) black olives, sliced
• 1/4 cup (30g) roasted corn kernels 1/4 cup (30g) roasted corn kernels
• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 1 tablespoon (15ml) lime juice 1 tablespoon (15ml) lime juice
• 1 teaspoon (5ml) soy sauce 1 teaspoon (5ml) soy sauce
• 1/2 teaspoon (2.5g) aji amarillo paste (Peruvian yellow chili paste) 1/2 teaspoon (2.5g) aji amarillo paste (Peruvian yellow chili paste)
• 1/4 teaspoon (1g) garlic powder 1/4 teaspoon (1g) garlic powder
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 15g, 4g
• Protein: 5g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, combine the Peruvian lettuce, cherry tomatoes, queso fresco, black olives, and roasted corn kernels.
2. 2.
   In a separate small bowl, whisk together the olive oil, lime juice, soy sauce, aji amarillo paste, garlic powder, salt, and pepper until well combined.
3. 3.
   Pour the dressing over the salad and toss gently to coat all the ingredients.
4. 4.
   Serve immediately and enjoy the vibrant flavors of this Peruvian-inspired Caesar Salad.

Treat your ingredients with care...

• Peruvian lettuce — Make sure to wash and dry the lettuce thoroughly before tearing it into bite-sized pieces to ensure crispness.
• Aji amarillo paste — Adjust the amount of aji amarillo paste according to your spice preference. Add more for a spicier salad or reduce the amount for a milder flavor.
• Roasted corn kernels — You can use canned or frozen roasted corn kernels, or roast fresh corn on the cob and cut the kernels off.

Tips & Tricks

• For added crunch, sprinkle some toasted quinoa or crushed Peruvian corn chips on top of the salad.
• If you can't find aji amarillo paste, you can substitute it with a small amount of finely chopped jalapeno pepper for a similar kick.
• To make it a heartier meal, add grilled chicken or shrimp to the salad.
• Experiment with different Peruvian cheese varieties, such as queso blanco or queso de cabra, for a unique twist.
• Serve the salad with a side of Peruvian cornbread or yuca fries for a complete Peruvian meal experience.

Serving advice

Serve the Peruvian-Inspired Caesar Salad as a refreshing appetizer or as a light lunch. Pair it with a glass of chilled Peruvian Chicha Morada (purple corn drink) for a truly authentic Peruvian dining experience.

Presentation advice

Arrange the salad on a large platter, allowing the vibrant colors of the Peruvian lettuce, cherry tomatoes, and black olives to shine through. Sprinkle the crumbled queso fresco and roasted corn kernels on top for an attractive finishing touch.