Dish

Saltwater Taffy

Saltwater taffy is made by boiling sugar, corn syrup, and water together until it reaches a temperature of 250 degrees Fahrenheit. The hot mixture is then poured onto a greased surface and left to cool for a few minutes. Once the candy has cooled, it is pulled and stretched until it becomes soft and chewy. Flavorings and colors are added to the candy during the pulling process. Saltwater taffy is typically sold in small, individually wrapped pieces.

Cuisine of the Americas› American cuisine

Dessert

Origins and history

Saltwater taffy was first created in Atlantic City, New Jersey in the late 19th century. The candy got its name from a flood that occurred in 1883, which caused seawater to flood the streets of Atlantic City. Candy store owners claimed that their taffy had been soaked in saltwater, and the name stuck. Saltwater taffy quickly became a popular souvenir for tourists visiting the Jersey Shore.

Dietary considerations

Saltwater taffy is a high-sugar candy that is not suitable for individuals with diabetes or those who are trying to lose weight. It may also contain allergens such as nuts or soy.

Variations

There are many variations of saltwater taffy, with some recipes including additional ingredients such as chocolate or peanut butter. Some recipes also call for the addition of sea salt for a salty-sweet flavor.

Presentation and garnishing

Saltwater taffy is typically sold in a decorative box or bag and is often wrapped in wax paper.

Tips & Tricks

When making saltwater taffy, be sure to use a candy thermometer to ensure that the candy reaches the correct temperature. Pull the candy quickly and vigorously to achieve the desired texture.