Classic Gourmet Hot Dog

Recipe

Classic Gourmet Hot Dog

Savory Delight: The Ultimate Gourmet Hot Dog

4.7 out of 5

Indulge in the iconic American classic with a twist. This recipe elevates the traditional hot dog to a gourmet level, combining premium ingredients and flavors to create a mouthwatering experience.

Jan Dec
Street Food› Hot Dog
Cuisine of the Americas› American cuisine

Preparation time

10 minutes

Cooking time

10 minutes

Total time

20 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Omnivore, Gluten-free (with gluten-free buns), Dairy-free (omit cheese), Nut-free, Low-carb (omit bun or use lettuce wrap)

Allergens

Wheat (in brioche buns), Dairy (in cheese)

Not suitable for

Vegetarian, Vegan, Paleo, Keto, Halal

Ingredients

Nutrition

  • Calories (kcal / KJ): 450 kcal / 1884 KJ
  • Fat: 28g (14g saturated)
  • Carbohydrates: 30g (8g sugars)
  • Protein: 20g
  • Fiber: 2g
  • Salt: 2g

Preparation

  1. 1.
    Preheat the grill or stovetop griddle to medium-high heat.
  2. 2.
    Grill the beef frankfurters for 5-7 minutes, turning occasionally, until they are heated through and have grill marks.
  3. 3.
    While the frankfurters are grilling, lightly toast the brioche buns on the grill or in a toaster.
  4. 4.
    Place each grilled frankfurter in a toasted brioche bun.
  5. 5.
    Top each hot dog with a generous spoonful of tomato relish.
  6. 6.
    Sprinkle shredded cheddar cheese over the relish.
  7. 7.
    Finish by sprinkling the crumbled bacon bits on top.
  8. 8.
    Serve immediately and enjoy!

Treat your ingredients with care...

  • Tomato relish — For a more intense flavor, prepare the tomato relish a day in advance and let it marinate in the refrigerator overnight. This will allow the flavors to meld together beautifully.
  • Brioche buns — To achieve the perfect texture, lightly butter the inside of the buns and toast them on a griddle or in a skillet until golden brown.

Tips & Tricks

  • Experiment with different types of cheese such as smoked gouda or blue cheese for unique flavor variations.
  • Add a touch of heat by incorporating sliced jalapenos or a drizzle of hot sauce.
  • For a gourmet twist, consider using artisanal sausages like bratwurst or chorizo instead of traditional frankfurters.
  • Customize your toppings by adding diced onions, sauerkraut, or pickles for extra flavor and crunch.
  • If you prefer a vegetarian option, substitute the beef frankfurters with grilled vegetable skewers or vegetarian sausages.

Serving advice

Serve the Classic Gourmet Hot Dog with a side of crispy french fries or sweet potato fries. Add a dollop of mustard or ketchup on the side for dipping. For a complete meal, pair it with a fresh green salad or coleslaw.

Presentation advice

To enhance the visual appeal, place the hot dog on a wooden serving board or a checkered paper tray. Garnish with a sprig of fresh parsley or a sprinkle of chopped chives for a pop of color.

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