Dish

Texas Caviar

Texas Caviar is made with black-eyed peas, corn, bell peppers, onions, and a variety of herbs and spices. The salad is dressed with a mixture of olive oil, vinegar, and hot sauce. The black-eyed peas give the salad a hearty and filling texture, while the vegetables add a fresh and tangy taste. This dish is perfect as a side dish or as a dip with tortilla chips.

Cuisine of the Americas› American cuisine

Salad

Origins and history

Texas Caviar originated in Texas in the 1940s. It was created by a woman named Helen Corbitt who was the food director at the Neiman Marcus department store in Dallas.

Dietary considerations

This dish is suitable for vegans and vegetarians. It is also gluten-free and dairy-free.

Variations

There are many variations of Texas Caviar, some of which include adding avocado or cilantro to the salad. Some recipes also call for the addition of diced tomatoes or jalapeño peppers.

Presentation and garnishing

Texas Caviar should be presented in a large bowl with the black-eyed peas placed on top of the vegetables. The salad can be garnished with fresh herbs such as parsley or cilantro.