Recipe
Caesar Salad
Mediterranean Twist Caesar Salad
4.4 out of 5
In Croatian cuisine, we bring a Mediterranean twist to the classic American Caesar Salad. This refreshing and vibrant salad combines crisp romaine lettuce, homemade croutons, and a creamy dressing with a touch of Croatian flavors. It's a perfect appetizer or light meal that will transport you to the sunny shores of the Adriatic Sea.
Metadata
Preparation time
15 minutes
Cooking time
N/A
Total time
15 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Mediterranean, Gluten-free, Low-carb, Keto-friendly
Allergens
Dairy (Parmesan cheese)
Not suitable for
Vegan, Dairy-free, Nut-free, Paleo, Whole30
Ingredients
While the original American Caesar Salad is known for its anchovy-based dressing, we have adapted it to Croatian cuisine by replacing anchovies with a combination of olives and capers. This gives the salad a unique Mediterranean flavor profile that pairs perfectly with the fresh ingredients. We alse have the original recipe for Caesar Salad, so you can check it out.
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2 heads of romaine lettuce, torn into bite-sized pieces 2 heads of romaine lettuce, torn into bite-sized pieces
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1 cup (235 ml) cherry tomatoes, halved 1 cup (235 ml) cherry tomatoes, halved
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1 cup (235 ml) Kalamata olives, pitted and sliced 1 cup (235 ml) Kalamata olives, pitted and sliced
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1/2 cup (120 ml) capers 1/2 cup (120 ml) capers
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1 cup (235 ml) croutons 1 cup (235 ml) croutons
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1/2 cup (120 ml) grated Parmesan cheese 1/2 cup (120 ml) grated Parmesan cheese
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For the dressing: For the dressing:
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1/4 cup (60 ml) extra virgin olive oil 1/4 cup (60 ml) extra virgin olive oil
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2 tablespoons (30 ml) lemon juice 2 tablespoons (30 ml) lemon juice
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2 cloves of garlic, minced 2 cloves of garlic, minced
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1 teaspoon Dijon mustard 1 teaspoon Dijon mustard
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories: 250 kcal / 1046 KJ
- Fat: 20g (Saturated Fat: 5g)
- Carbohydrates: 10g (Sugar: 2g)
- Protein: 8g
- Fiber: 4g
- Salt: 1g
Preparation
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1.In a large salad bowl, combine the torn romaine lettuce, cherry tomatoes, Kalamata olives, capers, croutons, and grated Parmesan cheese.
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2.In a small bowl, whisk together the olive oil, lemon juice, minced garlic, Dijon mustard, salt, and pepper until well combined.
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3.Pour the dressing over the salad and toss gently to coat all the ingredients.
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4.Serve immediately and enjoy!
Treat your ingredients with care...
- Romaine lettuce — Make sure to wash and dry the lettuce thoroughly to remove any dirt or grit.
- Kalamata olives — Look for high-quality olives packed in brine for the best flavor.
- Capers — Rinse the capers under cold water to remove excess saltiness before using.
- Croutons — You can make your own croutons by cubing stale bread and toasting them in the oven with a drizzle of olive oil and a sprinkle of salt and herbs.
- Parmesan cheese — For the best flavor, use freshly grated Parmesan cheese.
Tips & Tricks
- To add a Croatian touch, you can sprinkle some dried oregano or Mediterranean herbs over the salad.
- For a heartier meal, you can add grilled chicken or shrimp to the salad.
- If you prefer a creamier dressing, you can add a tablespoon of Greek yogurt to the dressing mixture.
- Feel free to customize the salad by adding other Mediterranean ingredients such as sun-dried tomatoes or roasted red peppers.
- To make the croutons extra crispy, toss them with a little olive oil and bake them in the oven until golden brown.
Serving advice
Serve the Mediterranean Twist Caesar Salad as a refreshing appetizer or as a light lunch. It pairs well with a crusty baguette or garlic bread.
Presentation advice
Arrange the salad on a large platter or individual plates, making sure to evenly distribute the ingredients. Garnish with a sprinkle of grated Parmesan cheese and a few whole Kalamata olives for an elegant touch.
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