Dish

Pretepena juha

Beef soup

Pretepena juha is a soup that is made by cooking potatoes and beans in a chicken or vegetable broth until they are soft and tender. The soup is then mixed with smoked sausage and served hot. The dish is typically garnished with fresh parsley or chives. Pretepena juha is a popular soup in Slovenia and is often served as a main course.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Soup

Origins and history

Pretepena juha is a traditional Slovenian soup that has been around for centuries. It is believed to have originated in the rural areas of Slovenia and was originally made with ingredients that were readily available in the region.

Dietary considerations

Pretepena juha is a gluten-free dish that is also suitable for dairy-free and nut-free diets. However, it is not suitable for vegetarians or vegans as it contains sausage.

Variations

There are many variations of Pretepena juha, with some recipes calling for the addition of other types of meat such as bacon or ham. Some recipes also call for the addition of other types of vegetables such as carrots and celery.

Presentation and garnishing

Pretepena juha is typically served in a large bowl and garnished with fresh parsley or chives. The potatoes and beans should be soft and tender, and the sausage should be well-seasoned.

Tips & Tricks

To make the perfect Pretepena juha, be sure to use fresh ingredients and season the soup well. You can also experiment with different types of sausage to find the one that you like best.