Bermudian Inspired Creamy Soup

Ingredients

While the original Croatian Pretepena juha is a simple egg-based soup, this Bermudian adaptation takes a different approach by incorporating coconut milk and a unique blend of Bermudian spices. The addition of chicken and colorful vegetables adds heartiness and depth to the soup, making it a more substantial and satisfying dish. We alse have the original recipe for Pretepena juha, so you can check it out.

• 2 cups (470ml) coconut milk 2 cups (470ml) coconut milk
• 1 cup (240ml) chicken broth 1 cup (240ml) chicken broth
• 1 boneless, skinless chicken breast, cooked and shredded 1 boneless, skinless chicken breast, cooked and shredded
• 1 onion, diced 1 onion, diced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 carrot, diced 1 carrot, diced
• 1 bell pepper, diced 1 bell pepper, diced
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 1 teaspoon fresh thyme leaves 1 teaspoon fresh thyme leaves
• 1 teaspoon hot pepper sauce 1 teaspoon hot pepper sauce
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 24g, 20g
• Carbohydrates (total, sugars): 10g, 4g
• Protein: 20g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large pot, heat the coconut milk and chicken broth over medium heat.
2. 2.
   Add the diced onion, minced garlic, grated ginger, and fresh thyme leaves to the pot. Stir well to combine.
3. 3.
   Add the diced carrot and bell pepper to the pot and simmer for 10 minutes, or until the vegetables are tender.
4. 4.
   Stir in the shredded chicken and hot pepper sauce. Season with salt and pepper to taste.
5. 5.
   Continue to simmer for an additional 5 minutes to allow the flavors to meld together.
6. 6.
   Serve the soup hot, garnished with fresh cilantro.

Treat your ingredients with care...

• Coconut milk — Shake the can of coconut milk well before opening to ensure the cream and liquid are well combined.
• Chicken breast — Cook the chicken breast by boiling or grilling until fully cooked. Shred the chicken using two forks or your hands.

Tips & Tricks

• For a spicier kick, increase the amount of hot pepper sauce according to your preference.
• Add a squeeze of lime juice before serving to enhance the flavors.
• Feel free to customize the vegetable selection based on your preferences and seasonal availability.
• If you prefer a smoother texture, use an immersion blender to puree a portion of the soup before adding the shredded chicken.

Serving advice

Serve the Bermudian Inspired Creamy Soup as a comforting and satisfying main course. Accompany it with warm crusty bread or fluffy rice to complete the meal.

Presentation advice

Garnish each bowl of soup with a sprig of fresh cilantro and a sprinkle of grated coconut for an elegant and tropical touch. Serve in colorful bowls to enhance the vibrant appearance of the dish.