Dish
Istarska supa
Istrian Soup
Istarska supa is a hearty and nutritious soup that is perfect for cold winter nights. The beans and vegetables are simmered together until tender and then pureed to create a thick and creamy soup. The dish is typically served with a side of bread or crackers.
Origins and history
Istarska supa has been a staple in Croatian cuisine for centuries. It is often served at family gatherings and celebrations.
Dietary considerations
Istarska supa is suitable for vegetarians and vegans. It is also gluten-free.
Variations
Variations of Istarska supa can include the addition of different types of beans or vegetables. Some recipes also call for the use of bacon or sausage to add extra flavor.
Presentation and garnishing
Istarska supa is typically presented in a bowl with a dollop of sour cream or yogurt on top. It can be garnished with chopped parsley or chives.
Tips & Tricks
To make the soup more flavorful, try adding a splash of vinegar or lemon juice to the broth.
Side-dishes
Istarska supa is often served with a side of bread or crackers to help balance out the creaminess of the soup.
Drink pairings
Istarska supa pairs well with light, crisp white wines such as Pinot Grigio or Sauvignon Blanc.
Delicious Istarska supa recipes
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