Dish
Paprenjaci
Paprenjaci are a type of cookie that is made with a combination of flour, sugar, eggs, and ground black pepper. The dough is rolled out and cut into small rounds, which are then baked until they are golden brown. These cookies are perfect for those who love a little bit of spice in their desserts. They are often served during the holiday season in Croatia, and are a popular treat for both children and adults.
Origins and history
Paprenjaci have been a traditional Croatian dessert for centuries. They originated in the Dalmatia region of Croatia and were often served during special occasions such as weddings and holidays.
Dietary considerations
Not suitable for those who are allergic to eggs or gluten. Not suitable for those who are sensitive to spicy foods.
Variations
There are many variations of paprenjaci, including those that are made with honey, nuts, or other spices. Some recipes also call for the addition of orange or lemon zest to give the cookies a citrusy flavor.
Presentation and garnishing
Paprenjaci can be presented on a decorative plate or platter. They can be garnished with powdered sugar or a sprinkle of black pepper.
Tips & Tricks
For the best flavor, use fresh ground black pepper when making paprenjaci.
Side-dishes
Paprenjaci are often served with a cup of coffee or tea. They can also be served with a glass of milk or a sweet dessert wine.
Drink pairings
Paprenjaci go well with coffee, tea, milk, or sweet dessert wine.
Delicious Paprenjaci recipes
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