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Recipe
Paprenjaci - Croatian Spiced Pepper Cookies
Spiced Delights: Croatian Paprenjaci Cookies
4.4 out of 5
Indulge in the rich flavors of Croatian cuisine with these delightful Paprenjaci cookies. Bursting with warm spices and a hint of black pepper, these traditional treats are a beloved part of Croatian culture.
Metadata
Preparation time
Preparation time: 20 minutes
Cooking time
Cooking time: 10-12 minutes
Total time
Total time: 1 hour 40 minutes (including chilling time)
Yields
Makes approximately 24 cookies
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Egg-free (substitute egg with a flaxseed or chia seed mixture), Dairy-free (substitute butter with margarine or coconut oil)
Allergens
Wheat (gluten), Dairy (butter), Egg
Not suitable for
Vegan (contains honey and egg), Gluten-free (contains all-purpose flour)
Ingredients
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
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1/4 cup (60ml) honey 1/4 cup (60ml) honey
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1/2 cup (115g) unsalted butter, softened 1/2 cup (115g) unsalted butter, softened
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1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
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1/2 teaspoon ground cloves 1/2 teaspoon ground cloves
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1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
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1/4 teaspoon ground black pepper 1/4 teaspoon ground black pepper
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1/2 teaspoon baking powder 1/2 teaspoon baking powder
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Pinch of salt Pinch of salt
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Zest of 1 lemon Zest of 1 lemon
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1 egg, lightly beaten 1 egg, lightly beaten
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Powdered sugar, for dusting Powdered sugar, for dusting
Nutrition
- Calories (kcal / KJ): 120 kcal / 502 KJ
- Fat: 5g (2g saturated)
- Carbohydrates: 18g (10g sugars)
- Protein: 1g
- Fiber: 0.5g
- Salt: 0.1g
Preparation
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1.In a large mixing bowl, combine the flour, granulated sugar, cinnamon, cloves, nutmeg, black pepper, baking powder, salt, and lemon zest.
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2.Add the softened butter and honey to the dry ingredients. Mix well until the dough comes together.
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3.Add the beaten egg to the dough and mix until fully incorporated.
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4.Shape the dough into a ball, cover it with plastic wrap, and refrigerate for at least 1 hour.
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5.Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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6.On a lightly floured surface, roll out the dough to a thickness of about 1/4 inch.
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7.Use cookie cutters to cut out desired shapes and place them on the prepared baking sheet.
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8.Bake for 10-12 minutes, or until the edges of the cookies turn golden brown.
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9.Remove from the oven and let the cookies cool on a wire rack.
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10.Once cooled, dust the cookies with powdered sugar for an extra touch of sweetness.
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11.Serve and enjoy!
Treat your ingredients with care...
- Honey — Use a high-quality honey for the best flavor. If the honey is too thick, gently warm it before adding it to the dough.
Tips & Tricks
- For a spicier kick, increase the amount of black pepper slightly.
- If you prefer a softer texture, reduce the baking time by a minute or two.
- Store the cookies in an airtight container to maintain their freshness.
Serving advice
Serve Paprenjaci cookies alongside a cup of hot tea or coffee. They are perfect for dipping and make a delightful treat during festive occasions or as an afternoon snack.
Presentation advice
Arrange the Paprenjaci cookies on a decorative platter and dust them with powdered sugar for an elegant touch. You can also place a few whole spices, such as cinnamon sticks or cloves, as garnish.
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