Dish

Štokalj s jajima

Stokalj s jajima

Štokalj s jajima is a hearty and flavorful dish that is perfect for those who want a filling breakfast or brunch. The dish is made by sautéing bread in oil until crispy, and then adding a mixture of eggs, cheese, and herbs. The dish is then baked in the oven until golden brown and crispy. It is typically served with a side of fresh vegetables or a simple salad.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Breakfast

Origins and history

The origins of Štokalj s jajima are unclear, but it is believed to have originated in Croatia. It is a popular dish in many households and is often served during special occasions and holidays.

Dietary considerations

Štokalj s jajima is not suitable for those who are lactose intolerant or have an egg allergy.

Variations

There are many variations of Štokalj s jajima, including versions that use different types of cheese or herbs. Some people also like to add meat or vegetables to the dish to make it more filling.

Presentation and garnishing

Štokalj s jajima can be presented in a variety of ways, such as in a casserole dish or on a plate. It can be garnished with fresh herbs or sliced vegetables to add a pop of color.

Tips & Tricks

To make the perfect Štokalj s jajima, be sure to use fresh ingredients and adjust the amount of cheese and herbs to suit your taste. You can also add meat or vegetables to the dish to make it more filling.

Side-dishes

Štokalj s jajima can be served with a variety of side dishes, such as fresh vegetables or a simple salad. It is also delicious when served with a side of yogurt or sour cream.