Croatian Spinach and Egg Štokalj

Ingredients

• 500g (1.1 lb) fresh spinach leaves 500g (1.1 lb) fresh spinach leaves
• 4 eggs 4 eggs
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1/4 teaspoon nutmeg 1/4 teaspoon nutmeg
• Salt and pepper to taste Salt and pepper to taste
• Olive oil for cooking Olive oil for cooking

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 7g, 2g
• Protein: 12g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Wash the spinach leaves thoroughly and remove any tough stems.
2. 2.
   In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3. 3.
   Add the spinach leaves to the pot and cook until wilted, stirring occasionally.
4. 4.
   In a separate pan, fry the eggs sunny-side up or to your desired doneness.
5. 5.
   Sprinkle paprika, nutmeg, salt, and pepper over the wilted spinach and mix well.
6. 6.
   Serve the spinach on a plate and top with the fried eggs.
7. 7.
   Garnish with a sprinkle of paprika and enjoy!

Treat your ingredients with care...

• Spinach — Make sure to remove any tough stems before cooking.
• Eggs — Fry the eggs sunny-side up for a runny yolk, or adjust the cooking time to your preference.

Tips & Tricks

• For an extra kick of flavor, sprinkle some grated Parmesan cheese over the dish before serving.
• Add a squeeze of lemon juice to the wilted spinach for a tangy twist.
• Experiment with different spices such as cumin or smoked paprika to customize the flavor to your liking.
• Serve with crusty bread to soak up the delicious juices.
• Feel free to add sautéed mushrooms or onions for additional depth of flavor.

Serving advice

Serve the Spinach and Egg Štokalj as a main course for a satisfying lunch or dinner. Pair it with a fresh salad or a side of roasted vegetables for a complete and nutritious meal.

Presentation advice

Arrange the wilted spinach neatly on a plate and place the sunny-side up eggs on top. Sprinkle a pinch of paprika over the eggs for an added pop of color. Garnish with a sprig of fresh parsley or dill to enhance the visual appeal.