Dish

Purica na lovranski način

Turkey Lovran-Style

Purica na lovranski način is a hearty and flavorful dish that is perfect for a family dinner or special occasion. The turkey breast is stuffed with bacon and then cooked in a tomato sauce that is flavored with garlic, onion, and red wine. The result is a tender and juicy turkey breast that is bursting with flavor. This dish is typically served with a side of mashed potatoes or roasted vegetables.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Meat Dish› Poultry Dish› Turkey Dish

Origins and history

Purica na lovranski način is a traditional Croatian dish that originated in the town of Lovran, which is located on the Adriatic coast. It is a favorite among Croatian families and is often served during the holiday season.

Dietary considerations

This dish is high in protein and low in carbohydrates, making it a great option for those following a low-carb or keto diet. However, it is not suitable for those with a pork allergy or sensitivity.

Variations

There are many variations of this dish, but the most common variation is to use chicken breast instead of turkey breast. Some recipes also call for the addition of mushrooms or other vegetables to the tomato sauce.

Presentation and garnishing

To make this dish look even more impressive, garnish it with fresh herbs, such as parsley or thyme. You can also sprinkle some grated Parmesan cheese over the top before serving.