Dish

Tacchino alla canzanese

Turkey Canzanese-Style

Tacchino alla canzanese is a delicious and hearty dish that is perfect for a special occasion or holiday meal. The turkey breast is stuffed with prosciutto and then cooked in a flavorful tomato sauce. The result is a tender and juicy turkey breast that is bursting with flavor. This dish is typically served with roasted vegetables or a side of pasta.

European cuisine› Mediterranean cuisine› Italian cuisine

Meat Dish› Poultry Dish› Turkey Dish

Origins and history

Tacchino alla canzanese is a traditional Italian dish that originated in the town of Canzano in the Abruzzo region of Italy. It is typically served during the holiday season and is a favorite among Italian families. The dish is named after the town of Canzano, where it is said to have originated.

Dietary considerations

This dish is high in protein and low in carbohydrates, making it a great option for those following a low-carb or keto diet. However, it is not suitable for those with a pork allergy or sensitivity.

Variations

There are many variations of this dish, but the most common variation is to use chicken breast instead of turkey breast. Some recipes also call for the addition of mushrooms or other vegetables to the tomato sauce.

Presentation and garnishing

To make this dish look even more impressive, garnish it with fresh herbs, such as parsley or basil. You can also sprinkle some grated Parmesan cheese over the top before serving.