Dish

Pavochon

Pavochon is a delicious and flavorful dish that is perfect for a holiday meal or special occasion. The turkey is marinated in a blend of spices that includes garlic, oregano, and cumin. It is then roasted to perfection, resulting in a tender and juicy turkey that is bursting with flavor. This dish is typically served with a side of rice and beans or roasted vegetables.

Cuisine of the Americas› Caribbean cuisine› Puerto Rican cuisine

Meat Dish› Poultry Dish› Turkey Dish

Origins and history

Pavochon is a traditional Puerto Rican dish that has been enjoyed by families for generations. It is often served during the holiday season and is a favorite among Puerto Rican families.

Dietary considerations

This dish is high in protein and low in carbohydrates, making it a great option for those following a low-carb or keto diet. However, it is not suitable for those with a garlic or onion allergy or sensitivity.

Variations

There are many variations of this dish, but the most common variation is to use chicken instead of turkey. Some recipes also call for the addition of citrus juice or other fruits to the marinade.

Presentation and garnishing

To make this dish look even more impressive, garnish it with fresh herbs, such as cilantro or parsley. You can also sprinkle some paprika over the top before serving.