![Pavochon](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/dishes/pavochon--093e78d2-60bc-461d-815b-e93e5304646b.png)
Dish
Pavochon
Pavochon is a delicious and flavorful dish that is perfect for a holiday meal or special occasion. The turkey is marinated in a blend of spices that includes garlic, oregano, and cumin. It is then roasted to perfection, resulting in a tender and juicy turkey that is bursting with flavor. This dish is typically served with a side of rice and beans or roasted vegetables.
Origins and history
Pavochon is a traditional Puerto Rican dish that has been enjoyed by families for generations. It is often served during the holiday season and is a favorite among Puerto Rican families.
Dietary considerations
This dish is high in protein and low in carbohydrates, making it a great option for those following a low-carb or keto diet. However, it is not suitable for those with a garlic or onion allergy or sensitivity.
Variations
There are many variations of this dish, but the most common variation is to use chicken instead of turkey. Some recipes also call for the addition of citrus juice or other fruits to the marinade.
Presentation and garnishing
To make this dish look even more impressive, garnish it with fresh herbs, such as cilantro or parsley. You can also sprinkle some paprika over the top before serving.
Tips & Tricks
To ensure that the turkey stays moist and juicy, be sure to baste it frequently with the marinade while it is cooking.
Side-dishes
Rice and beans, roasted vegetables, or a side salad are all great side dishes to serve with Pavochon.
Drink pairings
A light-bodied red wine, such as a Pinot Noir or Beaujolais, pairs well with this dish.
Delicious Pavochon recipes
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