Dish

Kotlet z indyka

Turkey Cutlet

Kotlet z indyka is a hearty and flavorful dish that is perfect for a family dinner or special occasion. The turkey cutlets are coated in breadcrumbs and then pan-fried until crispy. They are then served with a creamy mushroom sauce that is flavored with garlic, onion, and white wine. This dish is typically served with a side of mashed potatoes or roasted vegetables.

European cuisine› Alpine cuisine› Polish cuisine

Meat Dish› Poultry Dish› Turkey Dish

Origins and history

Kotlet z indyka is a traditional Polish dish that has been enjoyed by families for generations. It is often served during the holiday season and is a favorite among Polish families.

Dietary considerations

This dish is high in protein and low in carbohydrates, making it a great option for those following a low-carb or keto diet. However, it is not suitable for those with a gluten allergy or sensitivity.

Variations

There are many variations of this dish, but the most common variation is to use chicken cutlets instead of turkey cutlets. Some recipes also call for the addition of sour cream or other dairy products to the mushroom sauce.

Presentation and garnishing

To make this dish look even more impressive, garnish it with fresh herbs, such as parsley or chives. You can also sprinkle some grated Parmesan cheese over the top before serving.