Dish

Purica s mlincima

Turkey with Pasta

Purica s mlincima is a hearty and flavorful dish that is perfect for a family dinner or special occasion. The turkey breast is cooked in a flavorful tomato sauce that is flavored with garlic, onion, and red wine. The mlinci are cooked in the turkey drippings, which gives them a rich and savory flavor. This dish is typically served with a side of roasted vegetables or a salad.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Meat Dish› Poultry Dish› Turkey Dish

Origins and history

Purica s mlincima is a traditional Croatian dish that has been enjoyed by families for generations. It is often served during the holiday season and is a favorite among Croatian families.

Dietary considerations

This dish is high in protein and low in carbohydrates, making it a great option for those following a low-carb or keto diet. However, it is not suitable for those with a gluten allergy or sensitivity.

Variations

There are many variations of this dish, but the most common variation is to use chicken breast instead of turkey breast. Some recipes also call for the addition of mushrooms or other vegetables to the tomato sauce.

Presentation and garnishing

To make this dish look even more impressive, garnish it with fresh herbs, such as parsley or thyme. You can also sprinkle some grated Parmesan cheese over the top before serving.

Tips & Tricks

To ensure that the turkey breast stays moist and juicy, baste it frequently with the tomato sauce while it is cooking.

Side-dishes

Roasted vegetables, a side salad, or a traditional Croatian side dish, such as blitva or grah, are all great side dishes to serve with Purica s mlincima.