Puerto Rican-Inspired Thanksgiving Pavochon

Ingredients

• 1 whole turkey (12-14 pounds) (5.4-6.3 kg) 1 whole turkey (12-14 pounds) (5.4-6.3 kg)
• 8 cloves of garlic, minced 8 cloves of garlic, minced
• 1 cup (240ml) orange juice 1 cup (240ml) orange juice
• 1 cup (240ml) lime juice 1 cup (240ml) lime juice
• 1 tablespoon adobo seasoning 1 tablespoon adobo seasoning
• 1 tablespoon dried oregano 1 tablespoon dried oregano
• 2 tablespoons annatto oil 2 tablespoons annatto oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 15g (Saturated Fat: 4g)
• Carbohydrates: 0g (Sugars: 0g)
• Protein: 50g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the minced garlic, orange juice, lime juice, adobo seasoning, dried oregano, annatto oil, salt, and pepper.
2. 2.
   Place the turkey in a large roasting pan and pour the marinade over it, making sure to coat the turkey evenly.
3. 3.
   Cover the roasting pan with plastic wrap and refrigerate overnight, allowing the turkey to marinate.
4. 4.
   Preheat the oven to 325°F (163°C).
5. 5.
   Remove the turkey from the marinade and place it on a rack in the roasting pan.
6. 6.
   Roast the turkey in the preheated oven for approximately 3 to 4 hours, or until the internal temperature reaches 165°F (74°C).
7. 7.
   Baste the turkey with the pan juices every 30 minutes to keep it moist and flavorful.
8. 8.
   Once cooked, remove the turkey from the oven and let it rest for 20 minutes before carving.
9. 9.
   Carve the turkey and serve it with the pan juices as a flavorful gravy.

Treat your ingredients with care...

• Annatto oil — Annatto oil can be found in specialty stores or online. If you can't find it, you can substitute it with a mixture of paprika and vegetable oil for a similar flavor and color.

Tips & Tricks

• To achieve a crispy skin, you can increase the oven temperature to 400°F (204°C) for the last 30 minutes of cooking.
• Make sure to let the turkey rest before carving to allow the juices to redistribute, resulting in a juicier and more flavorful meat.
• Serve the Pavochon with traditional Puerto Rican side dishes like arroz con gandules (rice with pigeon peas) and tostones (fried plantains) for a complete Puerto Rican feast.

Serving advice

Serve the Puerto Rican-Inspired Thanksgiving Pavochon as the centerpiece of your Thanksgiving table. Carve the turkey and arrange the slices on a platter, garnishing with fresh herbs like cilantro or parsley for an added touch of freshness.

Presentation advice

For an impressive presentation, place the carved turkey on a bed of colorful roasted vegetables, such as carrots, Brussels sprouts, and sweet potatoes. Drizzle the pan juices over the vegetables for added flavor and visual appeal.