Dish
Cala
Cala is made by mixing rice flour, coconut milk, and sugar to form a dough. The dough is then rolled into small balls and flattened into discs. The discs are then deep-fried until golden brown. Cala is typically served with a sprinkle of sugar on top. It is a popular snack in the Philippines and is often sold by street vendors.
Origins and history
Cala is believed to have originated in the Philippines during the Spanish colonial period. It is a popular snack in the country and is often sold by street vendors.
Dietary considerations
Gluten-free, vegan, contains coconut
Variations
There are many variations of Cala, including those that are filled with sweetened coconut or jackfruit.
Presentation and garnishing
Cala can be garnished with a sprinkle of sugar or a drizzle of honey. To make Cala extra crispy, add a tablespoon of cornstarch to the dough mixture.
Tips & Tricks
When deep-frying Cala, make sure the oil is hot enough to prevent the dough from absorbing too much oil.
Side-dishes
Cala is typically served on its own as a snack or dessert. It can also be paired with a cup of hot tea or coffee.
Drink pairings
Cala goes well with hot tea or coffee.
Delicious Cala recipes
More dishes from this category... Browse all »
A-gei
Taiwanese cuisine
Abará
Brazilian cuisine
Aburaage
Japanese cuisine
Acciughe sotto pesto
Italian cuisine
Accra
West African cuisine
Aggala
Indian cuisine
Airplane Olive
Greek cuisine
Alaisa fa'apopo
Samoan cuisine
More cuisines from this region... Browse all »
Anguillan cuisine
Spicy, Savory, Sweet, Tangy, Smoky
Antigua and Barbuda cuisine
Spicy, Savory, Sweet, Tangy, Smoky
Bahamian cuisine
Spicy, Savory, Sweet, Tangy, Smoky
Barbadian cuisine
Spicy, Savory, Sweet, Tangy, Smoky
Bermudian cuisine
Savory, Spicy, Tangy, Sweet, Salty
British Virgin Islands cuisine
Savory, Spicy, Tangy, Sweet, Salty
Cayman Islands cuisine
Savory, Spicy, Tangy, Sweet, Salty
Cuban cuisine
Savory, Spicy, Tangy, Sweet, Salty