Dish

Buñelos aga

Buñelos aga are made by first boiling sweet potatoes until tender, then mashing them with coconut milk, sugar, and rice flour. The mixture is then formed into balls and deep-fried until golden brown. Buñelos aga are typically served with a sweet dipping sauce made with sugar, water, and vanilla extract.

Cuisine of the Americas› Caribbean cuisine› Puerto Rican cuisine

Snack

Origins and history

Buñelos aga originated in the Philippines and are a popular street food in Filipino cuisine. They are often sold by street vendors and can be enjoyed as a snack or dessert.

Dietary considerations

Buñelos aga are gluten-free and vegan-friendly. However, they are high in calories and sugar due to the use of sweet potatoes and coconut milk.

Variations

Variations of buñelos aga can be made with different types of root vegetables, such as taro or yam. Some recipes also call for the addition of spices, such as cinnamon or nutmeg, to the batter.

Presentation and garnishing

Buñelos aga can be presented on a platter with a side of sweet dipping sauce for drizzling. They can be garnished with a sprinkle of powdered sugar or a slice of fresh fruit.

Tips & Tricks

To ensure the buñelos are fluffy and light, it is important to not overmix the batter. It is also important to maintain a consistent frying temperature to ensure even cooking.