Chinese-style Sweet Potato Fritters

Ingredients

In this Chinese-inspired adaptation, the traditional Puerto Rican Buñelos aga is transformed into a crispy and flavorful treat. The original dish typically uses yuca or plantains as the main ingredient, while this recipe replaces them with sweet potatoes. Additionally, Chinese spices and cooking techniques are incorporated to infuse the fritters with a unique flavor profile. We alse have the original recipe for Buñelos aga, so you can check it out.

• 2 cups (400g) mashed sweet potatoes 2 cups (400g) mashed sweet potatoes
• 1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger 1/4 teaspoon ground ginger
• 1/4 teaspoon salt 1/4 teaspoon salt
• Vegetable oil, for frying Vegetable oil, for frying
• Powdered sugar, for dusting (optional) Powdered sugar, for dusting (optional)

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 0.5g
• Carbohydrates (total, sugars): 48g, 15g
• Protein: 4g
• Fiber: 4g
• Salt: 0.3g

Preparation

1. 1.
   In a large mixing bowl, combine the mashed sweet potatoes, flour, sugar, baking powder, cinnamon, ginger, and salt. Mix well until a thick batter forms.
2. 2.
   Heat vegetable oil in a deep pot or fryer to 180°C (350°F).
3. 3.
   Using a spoon or ice cream scoop, carefully drop spoonfuls of the batter into the hot oil. Fry in batches, making sure not to overcrowd the pot.
4. 4.
   Fry the fritters for about 3-4 minutes, or until they turn golden brown and crispy. Flip them occasionally for even cooking.
5. 5.
   Once cooked, remove the fritters from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
6. 6.
   Optional: Dust the fritters with powdered sugar for added sweetness.
7. 7.
   Serve the Chinese-style Sweet Potato Fritters warm and enjoy!

Treat your ingredients with care...

• Sweet potatoes — Make sure to thoroughly cook and mash the sweet potatoes to achieve a smooth batter consistency.
• Vegetable oil — Use a neutral-flavored oil with a high smoke point, such as canola or peanut oil, for frying to ensure crispy fritters.

Tips & Tricks

• For a twist, add a pinch of five-spice powder to the batter for an extra layer of Chinese flavor.
• Serve the fritters with a drizzle of honey or a side of sweet chili sauce for dipping.
• Experiment with different shapes and sizes of fritters to add visual interest to your presentation.
• If you prefer a less sweet version, reduce the amount of sugar in the batter.
• To make the fritters even more indulgent, sprinkle them with cinnamon sugar immediately after frying.

Serving advice

Serve the Chinese-style Sweet Potato Fritters as a delightful snack or dessert. They are best enjoyed warm, straight from the fryer. Consider serving them with a dusting of powdered sugar or alongside a scoop of vanilla ice cream for an extra treat.

Presentation advice

Arrange the fritters on a serving platter, allowing their golden color to shine. Sprinkle some powdered sugar on top for an elegant touch. Consider garnishing with a sprig of fresh mint or a dusting of cinnamon for added visual appeal.