Dish
Sandwiches de mezcla
Mix sandwich
Sandwiches de mezcla is a simple and delicious sandwich that is perfect for a quick lunch or snack. The ham and cheese are thinly sliced and layered on a soft roll, and are topped with a pimento spread made from cream cheese, mayonnaise, and diced pimentos. The sandwich is typically served cold, but can also be toasted for a warm and melty version.
Origins and history
Sandwiches de mezcla originated in Puerto Rico, where it is a popular snack food. It is often served at parties and gatherings, and is a staple of Puerto Rican cuisine.
Dietary considerations
This dish is not suitable for vegetarians or those with dairy allergies.
Variations
Variations of this dish may include different types of cheese or ham, or the addition of lettuce or tomato. Some recipes may also use a different type of bread, such as a baguette or ciabatta.
Presentation and garnishing
To make this sandwich look more appealing, garnish with a slice of pickle or a sprig of parsley.
Tips & Tricks
To prevent the sandwich from becoming too dry, spread a layer of mayonnaise or mustard on the bread before assembling the sandwich.
Side-dishes
This sandwich can be served with a side of plantain chips or a fruit salad for a refreshing meal.
Drink pairings
A light beer or a tropical fruit juice pairs well with the flavors of this sandwich.
Delicious Sandwiches de mezcla recipes
More dishes from this category... Browse all »
5 e 5
South African cuisine
Arepa andina
Colombian cuisine
Arepa frita
Colombian cuisine
Arepa reina pepiada
Colombian cuisine
Avocado Toast
Global cuisine
BLT Sandwich
American cuisine
Bacon Butty
British cuisine
Bacon, Egg and Cheese Sandwich
American cuisine
More cuisines from this region... Browse all »
Anguillan cuisine
Spicy, Savory, Sweet, Tangy, Smoky
Antigua and Barbuda cuisine
Spicy, Savory, Sweet, Tangy, Smoky
Bahamian cuisine
Spicy, Savory, Sweet, Tangy, Smoky
Barbadian cuisine
Spicy, Savory, Sweet, Tangy, Smoky
Bermudian cuisine
Savory, Spicy, Tangy, Sweet, Salty
British Virgin Islands cuisine
Savory, Spicy, Tangy, Sweet, Salty
Cayman Islands cuisine
Savory, Spicy, Tangy, Sweet, Salty
Cuban cuisine
Savory, Spicy, Tangy, Sweet, Salty