Kentucky-style Mezcla Sandwiches

Ingredients

In the original Puerto Rican mezcla sandwich, the filling is typically made with ham, cheese, and mayonnaise. However, in the Kentucky-style adaptation, we substitute the ham with shredded chicken to give it a Southern touch. Additionally, we incorporate mustard, pickles, and a blend of Southern spices to enhance the flavor and create a unique fusion dish. We alse have the original recipe for Sandwiches de mezcla, so you can check it out.

• 2 cups (240g) cooked and shredded chicken 2 cups (240g) cooked and shredded chicken
• 1/2 cup (120g) mayonnaise 1/2 cup (120g) mayonnaise
• 2 tablespoons mustard 2 tablespoons mustard
• 1/4 cup (60g) diced pickles 1/4 cup (60g) diced pickles
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder 1/2 teaspoon onion powder
• Salt and pepper to taste Salt and pepper to taste
• 8 slices of crusty bread 8 slices of crusty bread

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 22g, 4g
• Carbohydrates (total, sugars): 22g, 3g
• Protein: 24g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a mixing bowl, combine the shredded chicken, mayonnaise, mustard, diced pickles, paprika, garlic powder, onion powder, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Take a slice of crusty bread and spread a generous amount of the chicken mixture on one side.
3. 3.
   Place another slice of bread on top to create a sandwich.
4. 4.
   Repeat the process with the remaining bread slices and chicken mixture.
5. 5.
   Heat a skillet or griddle over medium heat.
6. 6.
   Place the sandwiches on the skillet and cook for 3-4 minutes on each side, or until the bread is toasted and the filling is heated through.
7. 7.
   Remove from heat and let the sandwiches cool slightly before serving.

Treat your ingredients with care...

• Shredded chicken — Use cooked chicken breasts or rotisserie chicken for convenience. Make sure the chicken is shredded into small, bite-sized pieces for a better texture.

Tips & Tricks

• For added crunch, you can toast the bread slices before spreading the chicken mixture.
• Customize the sandwich by adding lettuce, tomato slices, or crispy bacon.
• If you prefer a spicier kick, add a dash of hot sauce or cayenne pepper to the chicken mixture.
• Serve the sandwiches with a side of coleslaw or potato chips for a complete meal.
• Make a big batch of the chicken mixture and refrigerate it for up to 3 days to enjoy quick and easy sandwiches throughout the week.

Serving advice

Serve the Kentucky-style Mezcla Sandwiches warm or at room temperature. They are perfect for picnics, lunchboxes, or as a satisfying meal on their own.

Presentation advice

To enhance the presentation, cut the sandwiches diagonally and arrange them on a platter. Garnish with a sprig of fresh parsley or a pickle spear on the side.