Dish
Buñelos månglo
Bunuelos manglo
Buñelos månglo are made by mixing together flour, baking powder, sugar, and coconut milk to form a dough. The dough is then rolled out and cut into small pieces, which are then fried until they are golden brown. Buñelos månglo are a sweet and chewy pastry that is perfect for special occasions.
Origins and history
Buñelos månglo have been a part of Chamorro cuisine for centuries. They are believed to have originated in the Philippines and were brought to Guam by Spanish colonizers.
Dietary considerations
Buñelos månglo are not suitable for individuals with gluten intolerance or nut allergies.
Variations
There are many variations of buñelos månglo, some of which include adding grated coconut or sweet potato to the dough. Some recipes also call for dipping the buñelos månglo in a syrup made from sugar and water.
Presentation and garnishing
Buñelos månglo are traditionally served on a platter and garnished with powdered sugar and fresh fruit.
Tips & Tricks
To prevent the buñelos månglo from becoming too dense, it is important to not overwork the dough.
Side-dishes
Buñelos månglo are often served with a side of fresh fruit or coconut cream.
Drink pairings
Buñelos månglo pair well with iced tea or coconut water.
Delicious Buñelos månglo recipes
More dishes from this category... Browse all »
Anpan
Japanese cuisine
Antakya künefesi
Turkish cuisine
Apfelstrudel
Austrian cuisine
Appelflap
Dutch cuisine
Apple Cider Doughnut
American cuisine
Asabi
Lebanese cuisine
Asawer
Lebanese cuisine
Athirasa
Sri Lankan cuisine
More cuisines from this region... Browse all »
Anguillan cuisine
Spicy, Savory, Sweet, Tangy, Smoky
Antigua and Barbuda cuisine
Spicy, Savory, Sweet, Tangy, Smoky
Bahamian cuisine
Spicy, Savory, Sweet, Tangy, Smoky
Barbadian cuisine
Spicy, Savory, Sweet, Tangy, Smoky
Bermudian cuisine
Savory, Spicy, Tangy, Sweet, Salty
British Virgin Islands cuisine
Savory, Spicy, Tangy, Sweet, Salty
Cayman Islands cuisine
Savory, Spicy, Tangy, Sweet, Salty
Cuban cuisine
Savory, Spicy, Tangy, Sweet, Salty