Buñelos månglo

Dish

Buñelos månglo

Bunuelos manglo

Buñelos månglo are made by mixing together flour, baking powder, sugar, and coconut milk to form a dough. The dough is then rolled out and cut into small pieces, which are then fried until they are golden brown. Buñelos månglo are a sweet and chewy pastry that is perfect for special occasions.

Jan Dec
Cuisine of the Americas› Caribbean cuisine› Puerto Rican cuisine
Pastry› Sweet Pastry

Origins and history

Buñelos månglo have been a part of Chamorro cuisine for centuries. They are believed to have originated in the Philippines and were brought to Guam by Spanish colonizers.

Dietary considerations

Buñelos månglo are not suitable for individuals with gluten intolerance or nut allergies.

Variations

There are many variations of buñelos månglo, some of which include adding grated coconut or sweet potato to the dough. Some recipes also call for dipping the buñelos månglo in a syrup made from sugar and water.

Presentation and garnishing

Buñelos månglo are traditionally served on a platter and garnished with powdered sugar and fresh fruit.

Tips & Tricks

To prevent the buñelos månglo from becoming too dense, it is important to not overwork the dough.

Side-dishes

Buñelos månglo are often served with a side of fresh fruit or coconut cream.

Drink pairings

Buñelos månglo pair well with iced tea or coconut water.

Delicious Buñelos månglo recipes

Buñelos Månglo with Coconut Sauce

Buñelos Månglo with Coconut Sauce

Fluffy Puerto Rican Buñelos with Creamy Coconut Sauce
Afghan-inspired Buñelos Månglo

Afghan-inspired Buñelos Månglo

Saffron-infused Afghan Buñelos: A Delightful Twist on a Puerto Rican Classic

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