Afghan-inspired Buñelos Månglo

Ingredients

In this Afghan adaptation of Buñelos Månglo, we incorporate Afghan spices like cumin and coriander, as well as the luxurious saffron, to infuse the fritters with the flavors of Afghanistan. This adds a unique twist to the traditional Puerto Rican dish, creating a fusion of cultures that is both exciting and delicious. We alse have the original recipe for Buñelos månglo, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 2 teaspoons baking powder 2 teaspoons baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 teaspoon ground cumin 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander 1/2 teaspoon ground coriander
• 1/4 teaspoon saffron threads, soaked in 2 tablespoons warm milk 1/4 teaspoon saffron threads, soaked in 2 tablespoons warm milk
• 2 large eggs 2 large eggs
• 1 cup (240ml) milk 1 cup (240ml) milk
• Vegetable oil, for frying Vegetable oil, for frying
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 48g, 6g
• Protein: 10g
• Fiber: 2g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, whisk together the flour, baking powder, salt, cumin, and coriander.
2. 2.
   In a separate bowl, beat the eggs until frothy. Add the saffron-infused milk and regular milk, and mix well.
3. 3.
   Gradually pour the wet ingredients into the dry ingredients, stirring until a smooth batter forms. Let the batter rest for 15 minutes.
4. 4.
   In a deep pot or skillet, heat vegetable oil to 180°C (350°F).
5. 5.
   Using a spoon or ice cream scoop, carefully drop spoonfuls of the batter into the hot oil. Fry until golden brown, turning occasionally to ensure even cooking. Remove the fritters from the oil and drain on a paper towel-lined plate.
6. 6.
   Dust the Buñelos Månglo with powdered sugar before serving. Enjoy them warm for the best flavor and texture.

Treat your ingredients with care...

• Saffron — Soak the saffron threads in warm milk for at least 10 minutes before using to release its vibrant color and flavor.

Tips & Tricks

• For an extra burst of flavor, add a pinch of ground cardamom to the batter.
• Serve the Buñelos Månglo with a drizzle of honey or a dollop of yogurt for a delightful twist.
• If you prefer a sweeter version, you can add a touch of sugar to the batter.
• Make sure the oil is hot enough before frying to achieve a crispy exterior.
• To keep the fritters warm and crispy, place them on a wire rack in a preheated oven at 120°C (250°F) while frying the remaining batches.

Serving advice

Serve the Afghan-inspired Buñelos Månglo warm as a snack or dessert. Dust them generously with powdered sugar for an elegant touch. They pair wonderfully with a cup of Afghan tea or coffee.

Presentation advice

Arrange the golden Buñelos Månglo on a platter and sprinkle them with a final dusting of powdered sugar. Garnish with a few saffron threads for an extra touch of elegance. Serve them alongside a small bowl of powdered sugar for guests to dust their fritters to their liking.