Dish

Piro aloo

Piro aloo is made by boiling potatoes and then sautéing them with a blend of spices such as cumin, coriander, turmeric, and chili powder. The dish is typically garnished with fresh cilantro and served with rice or naan bread. Piro aloo is a vegetarian dish that is high in carbohydrates and fiber, making it a filling and satisfying meal. It is also a good source of vitamin C and potassium.

Asian cuisine› South Asian cuisine› Afghan cuisine

Potato Dish

Origins and history

Piro aloo originated in the northern region of India and is a popular dish in Punjabi cuisine. It is often served during festivals and special occasions.

Dietary considerations

Vegetarian, vegan, gluten-free

Variations

Variations of piro aloo include adding peas, tomatoes, or spinach to the dish. Some recipes also call for the addition of yogurt or cream to create a creamier texture.

Presentation and garnishing

Piro aloo can be presented in a bowl or on a plate, garnished with fresh cilantro. To add some color to the dish, sprinkle some red chili flakes on top.