Dish

Quesito

Quesito is a sweet and creamy pastry that is perfect for a dessert or a snack. The pastry is made with a flaky dough that is filled with a mixture of sweetened cream cheese and vanilla, and then baked until golden brown. The filling has a rich and tangy flavor, and the pastry itself is light and flaky. Quesito is often served with a dusting of powdered sugar on top, and can be enjoyed warm or at room temperature.

Cuisine of the Americas› Caribbean cuisine› Puerto Rican cuisine

Pastry› Sweet Pastry

Origins and history

Quesito originated in Puerto Rico, and is a traditional pastry that has been enjoyed for generations. The pastry is often served during the holiday season, and is a popular treat in the region.

Dietary considerations

Contains dairy and gluten.

Variations

There are many variations of quesito, including those that are filled with other types of cheese or fruit. Some recipes also call for the addition of cinnamon or other spices to the filling.

Presentation and garnishing

To ensure that the pastry is flaky and golden brown, be sure to use cold butter and handle the dough as little as possible. When rolling out the dough, be sure to dust the surface with flour to prevent sticking. Quesito can be presented on a plate or platter, and can be garnished with a dusting of powdered sugar or a sprig of fresh herbs.

Tips & Tricks

For a twist on the traditional quesito, try adding a layer of guava paste or fruit preserves to the filling before baking.

Side-dishes

Quesito is typically served as a dessert or snack on its own, but it can also be paired with a cup of coffee or tea. It also pairs well with a scoop of vanilla ice cream or whipped cream.