![Puerto Rican Shrimp Asopao](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/no-image-empty-table.png)
Recipe
Puerto Rican Shrimp Asopao
Savory Delight: Puerto Rican Shrimp Asopao
4.6 out of 5
Indulge in the flavors of Puerto Rican cuisine with this authentic recipe for Shrimp Asopao. This hearty and comforting dish combines succulent shrimp, aromatic spices, and a rich tomato broth, creating a satisfying meal that will transport you to the vibrant streets of Puerto Rico.
Metadata
Preparation time
20 minutes
Cooking time
25 minutes
Total time
45 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Pescatarian, Gluten-free, Dairy-free, Nut-free, Low-fat
Allergens
Shellfish
Not suitable for
Vegan, Vegetarian, Paleo, Keto, High-fat
Ingredients
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2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
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1 onion, diced 1 onion, diced
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1 bell pepper, diced 1 bell pepper, diced
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3 cloves of garlic, minced 3 cloves of garlic, minced
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1 teaspoon ground cumin 1 teaspoon ground cumin
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1 teaspoon dried oregano 1 teaspoon dried oregano
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1 bay leaf 1 bay leaf
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1 cup (200g) diced tomatoes 1 cup (200g) diced tomatoes
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1 cup (200g) tomato sauce 1 cup (200g) tomato sauce
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4 cups (950ml) chicken broth 4 cups (950ml) chicken broth
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1 cup (200g) long-grain rice 1 cup (200g) long-grain rice
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1 pound (450g) shrimp, peeled and deveined 1 pound (450g) shrimp, peeled and deveined
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Salt and pepper, to taste Salt and pepper, to taste
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Fresh cilantro, for garnish Fresh cilantro, for garnish
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Lime wedges, for serving Lime wedges, for serving
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 8g, 1g
- Carbohydrates (total, sugars): 38g, 6g
- Protein: 24g
- Fiber: 3g
- Salt: 1.5g
Preparation
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1.In a large pot, heat the olive oil over medium heat. Add the diced onion and bell pepper, and sauté until they become translucent.
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2.Add the minced garlic, ground cumin, dried oregano, and bay leaf to the pot. Stir well to combine and let the spices toast for a minute.
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3.Add the diced tomatoes and tomato sauce to the pot, and cook for a few minutes until the mixture thickens slightly.
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4.Pour in the chicken broth and bring the mixture to a boil. Stir in the rice and reduce the heat to low. Cover the pot and let it simmer for about 15 minutes, or until the rice is almost cooked.
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5.Add the shrimp to the pot and cook for an additional 5 minutes, or until the shrimp are pink and cooked through.
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6.Season with salt and pepper to taste. Remove the bay leaf.
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7.Serve the Puerto Rican Shrimp Asopao hot, garnished with fresh cilantro and a squeeze of lime juice.
Treat your ingredients with care...
- Shrimp — Make sure to devein the shrimp properly before cooking to remove any grit or sand.
Tips & Tricks
- For a spicier kick, add a pinch of cayenne pepper or a diced jalapeno to the dish.
- Feel free to customize the vegetables in the recipe based on your preferences or seasonal availability.
- To make the dish heartier, you can add diced chicken or sausage along with the shrimp.
- If you prefer a thicker consistency, you can add a slurry of cornstarch and water to the stew and simmer for a few more minutes.
- Leftovers of Puerto Rican Shrimp Asopao can be refrigerated and reheated the next day for an equally delicious meal.
Serving advice
Serve the Puerto Rican Shrimp Asopao as a main course, accompanied by a side of crusty bread or tostones (fried plantains). It can also be enjoyed on its own as a satisfying one-pot meal.
Presentation advice
Garnish the Puerto Rican Shrimp Asopao with a sprinkle of fresh cilantro and serve it in individual bowls to showcase the vibrant colors of the dish. Place a lime wedge on the side for squeezing over the stew before eating.
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