Recipe
Puerto Rican Style Mix Sandwiches
Tropical Delight Sandwiches: A Taste of Puerto Rico
4.4 out of 5
Indulge in the flavors of Puerto Rican cuisine with these mouthwatering Puerto Rican Style Mix Sandwiches. This traditional dish combines a medley of ingredients to create a delightful and satisfying sandwich experience.
Metadata
Preparation time
20 minutes
Cooking time
10 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Low carb, High protein, Dairy-free (with suitable substitutions), Gluten-free (with suitable substitutions)
Allergens
Pork, Ham, Swiss cheese, Mustard
Not suitable for
Vegetarian, Vegan, Paleo, Keto, Nut-free
Ingredients
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1 pound (450g) roasted pork, thinly sliced 1 pound (450g) roasted pork, thinly sliced
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8 slices of ham 8 slices of ham
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8 slices of Swiss cheese 8 slices of Swiss cheese
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1 cup (240ml) pickles, thinly sliced 1 cup (240ml) pickles, thinly sliced
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4 tablespoons mustard 4 tablespoons mustard
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8 slices of crusty bread 8 slices of crusty bread
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 18g, 8g
- Carbohydrates (total, sugars): 40g, 5g
- Protein: 30g
- Fiber: 4g
- Salt: 2g
Preparation
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1.Preheat the oven to 350°F (175°C).
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2.In a bowl, combine the roasted pork with the homemade marinade and let it marinate for at least 1 hour.
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3.Heat a skillet over medium heat and add the marinated roasted pork. Cook for 2-3 minutes on each side until heated through.
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4.Spread mustard on one side of each slice of bread.
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5.Layer the ham, Swiss cheese, pickles, and roasted pork on four slices of bread.
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6.Top with the remaining slices of bread.
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7.Heat a panini press or a skillet over medium heat.
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8.Place the sandwiches in the panini press or skillet and cook for 3-4 minutes on each side until the bread is toasted and the cheese is melted.
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9.Remove from heat and let the sandwiches cool for a few minutes before serving.
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10.Cut the sandwiches in half and serve warm.
Treat your ingredients with care...
- Roasted pork — For the best flavor, marinate the roasted pork in the homemade marinade for at least 1 hour before cooking.
- Swiss cheese — Use a high-quality Swiss cheese for a creamy and nutty flavor.
- Pickles — Opt for dill pickles for a tangy and refreshing crunch.
- Mustard — Choose a good quality mustard to add a zesty kick to the sandwiches.
- Crusty bread — Look for a crusty bread with a soft interior to create the perfect texture for the sandwiches.
Tips & Tricks
- For a twist, try adding sliced avocado or tomato to the sandwiches.
- If you don't have a panini press, you can use a skillet and press the sandwiches down with a spatula.
- To make it spicier, add a few dashes of hot sauce to the mustard.
- If you prefer a milder flavor, use a milder cheese such as Gouda instead of Swiss cheese.
- Serve the sandwiches with a side of plantain chips for an authentic Puerto Rican experience.
Serving advice
Serve the Puerto Rican Style Mix Sandwiches warm, either as a main dish or cut into smaller portions as appetizers. They pair well with a side of plantain chips and a refreshing tropical fruit salad.
Presentation advice
To enhance the presentation, cut the sandwiches diagonally and arrange them on a platter. Garnish with fresh herbs such as cilantro or parsley for a pop of color.
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