Puerto Rican Style Mix Sandwiches

Ingredients

• 1 pound (450g) roasted pork, thinly sliced 1 pound (450g) roasted pork, thinly sliced
• 8 slices of ham 8 slices of ham
• 8 slices of Swiss cheese 8 slices of Swiss cheese
• 1 cup (240ml) pickles, thinly sliced 1 cup (240ml) pickles, thinly sliced
• 4 tablespoons mustard 4 tablespoons mustard
• 8 slices of crusty bread 8 slices of crusty bread

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 18g, 8g
• Carbohydrates (total, sugars): 40g, 5g
• Protein: 30g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   Preheat the oven to 350°F (175°C).
2. 2.
   In a bowl, combine the roasted pork with the homemade marinade and let it marinate for at least 1 hour.
3. 3.
   Heat a skillet over medium heat and add the marinated roasted pork. Cook for 2-3 minutes on each side until heated through.
4. 4.
   Spread mustard on one side of each slice of bread.
5. 5.
   Layer the ham, Swiss cheese, pickles, and roasted pork on four slices of bread.
6. 6.
   Top with the remaining slices of bread.
7. 7.
   Heat a panini press or a skillet over medium heat.
8. 8.
   Place the sandwiches in the panini press or skillet and cook for 3-4 minutes on each side until the bread is toasted and the cheese is melted.
9. 9.
   Remove from heat and let the sandwiches cool for a few minutes before serving.
10. 10.
    Cut the sandwiches in half and serve warm.

Treat your ingredients with care...

• Roasted pork — For the best flavor, marinate the roasted pork in the homemade marinade for at least 1 hour before cooking.
• Swiss cheese — Use a high-quality Swiss cheese for a creamy and nutty flavor.
• Pickles — Opt for dill pickles for a tangy and refreshing crunch.
• Mustard — Choose a good quality mustard to add a zesty kick to the sandwiches.
• Crusty bread — Look for a crusty bread with a soft interior to create the perfect texture for the sandwiches.

Tips & Tricks

• For a twist, try adding sliced avocado or tomato to the sandwiches.
• If you don't have a panini press, you can use a skillet and press the sandwiches down with a spatula.
• To make it spicier, add a few dashes of hot sauce to the mustard.
• If you prefer a milder flavor, use a milder cheese such as Gouda instead of Swiss cheese.
• Serve the sandwiches with a side of plantain chips for an authentic Puerto Rican experience.

Serving advice

Serve the Puerto Rican Style Mix Sandwiches warm, either as a main dish or cut into smaller portions as appetizers. They pair well with a side of plantain chips and a refreshing tropical fruit salad.

Presentation advice

To enhance the presentation, cut the sandwiches diagonally and arrange them on a platter. Garnish with fresh herbs such as cilantro or parsley for a pop of color.