Recipe

Piragua - A Refreshing Puerto Rican Delight

Tropical Ice Delight: Piragua - A Taste of Puerto Rico

4.5 out of 5

Indulge in the vibrant flavors of Puerto Rican cuisine with Piragua, a traditional icy treat that will transport you to the sunny beaches of the Caribbean. This refreshing dessert is a beloved part of Puerto Rican culture and is perfect for cooling down on hot summer days.

Dessert› Frozen Dessert› Piragua

Cuisine of the Americas› Caribbean cuisine› Puerto Rican cuisine

Preparation time

10 minutes

Cooking time

0 minutes

Total time

10 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegan, Vegetarian, Gluten-free, Dairy-free, Nut-free

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, Low-fat

Ingredients

4 cups (950ml) ice cubes 4 cups (950ml) ice cubes
1 cup (240ml) fruit syrup (such as tamarind, passion fruit, or coconut) 1 cup (240ml) fruit syrup (such as tamarind, passion fruit, or coconut)
1 tablespoon lime juice 1 tablespoon lime juice
1 tablespoon granulated sugar 1 tablespoon granulated sugar
Optional toppings: shredded coconut, chopped fresh fruit, or condensed milk drizzle Optional toppings: shredded coconut, chopped fresh fruit, or condensed milk drizzle

Nutrition

Calories (kcal / KJ): 120 kcal / 502 KJ
Fat (total, saturated): 0g, 0g
Carbohydrates (total, sugars): 31g, 30g
Protein: 0g
Fiber: 0g
Salt: 0g

Preparation

1.
In a blender, crush the ice cubes until they reach a fine, snow-like consistency.
2.
In a small saucepan, heat the fruit syrup over low heat until warm.
3.
Remove the syrup from heat and stir in the lime juice and sugar until fully dissolved.
4.
Pour the flavored syrup over the shaved ice, evenly coating it.
5.
Serve the Piragua in a cone-shaped cup or bowl.
6.
Optional: Sprinkle shredded coconut or chopped fresh fruit on top, or drizzle with condensed milk for added sweetness.

Treat your ingredients with care...

Lime juice — Use freshly squeezed lime juice for the best flavor.
Fruit syrup — Experiment with different fruit syrups like tamarind, passion fruit, or coconut to create unique flavor combinations.

Tips & Tricks

For a more authentic experience, serve the Piragua in a cone-shaped cup made from folded parchment paper.
Experiment with different fruit combinations to create your own signature Piragua flavors.
Add a sprinkle of chili powder or Tajin seasoning for a spicy kick.

Serving advice

Enjoy Piragua immediately after preparing to savor its refreshing texture and flavors.

Presentation advice

Serve Piragua in vibrant, colorful cups or bowls to enhance its visual appeal. Garnish with fresh fruit slices or a drizzle of condensed milk for an extra touch of elegance.