Recipe

Puerto Rican Tripleta Sandwich

The Ultimate Puerto Rican Tripleta Delight

4.5 out of 5

Indulge in the flavors of Puerto Rican cuisine with this mouthwatering Tripleta Sandwich recipe. Bursting with layers of succulent meats, tangy sauces, and vibrant vegetables, this iconic dish is a true delight for your taste buds.

Sandwich/Wrap› Sandwich› Tripleta

Cuisine of the Americas› Caribbean cuisine› Puerto Rican cuisine

Preparation time

20 minutes

Cooking time

15 minutes

Total time

35 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Omnivore, Gluten-free (with appropriate bread), Dairy-free (omit cheese), Nut-free, Low-carb (omit bread)

Allergens

Wheat (if using regular bread), Dairy (if using cheese)

Not suitable for

Vegetarian, Vegan, Paleo, Keto, Halal

Ingredients

1 pound (450g) flank steak, thinly sliced 1 pound (450g) flank steak, thinly sliced
1 pound (450g) roasted pork, thinly sliced 1 pound (450g) roasted pork, thinly sliced
8 ounces (225g) ham, thinly sliced 8 ounces (225g) ham, thinly sliced
4 soft rolls 4 soft rolls
4 slices Swiss cheese 4 slices Swiss cheese
1 cup (235ml) mayonnaise 1 cup (235ml) mayonnaise
1/4 cup (60ml) ketchup 1/4 cup (60ml) ketchup
2 tablespoons mustard 2 tablespoons mustard
1 cup (235ml) mojo sauce (garlic sauce) 1 cup (235ml) mojo sauce (garlic sauce)
4 lettuce leaves 4 lettuce leaves
2 tomatoes, sliced 2 tomatoes, sliced
1 cup (150g) pickles, sliced 1 cup (150g) pickles, sliced

Nutrition

Calories: 650 kcal / 2720 KJ
Fat: 35g (Saturated Fat: 10g)
Carbohydrates: 45g (Sugars: 8g)
Protein: 40g
Fiber: 3g
Salt: 2g

Preparation

1.
In a large bowl, combine the flank steak with your choice of marinade, such as a mixture of garlic, lime juice, and spices. Let it marinate for at least 1 hour.
2.
Heat a grill or skillet over medium-high heat. Cook the marinated flank steak until it reaches your desired level of doneness. Set aside.
3.
Assemble the sandwich by spreading mayonnaise, ketchup, and mustard on the bottom half of each roll.
4.
Layer the roasted pork, ham, and grilled steak on top of the condiments.
5.
Drizzle mojo sauce over the meats.
6.
Top with Swiss cheese, lettuce, tomatoes, and pickles.
7.
Close the sandwich with the top half of the roll.
8.
Optional: Toast the assembled sandwich in a panini press or on a skillet until the cheese melts and the bread is crispy.
9.
Serve the Tripleta Sandwich warm and enjoy!

Treat your ingredients with care...

Flank steak — For a tender and juicy result, make sure to thinly slice the flank steak against the grain before marinating and cooking.
Mojo sauce — Prepare the garlic sauce in advance to allow the flavors to meld together. It can be stored in the refrigerator for up to a week.

Tips & Tricks

Experiment with different marinades for the meats, such as adobo seasoning or a citrus-based marinade, to add your own twist to the flavors.
If you prefer a spicier sandwich, add some hot sauce or sliced jalapeños to the layers.
For a vegetarian version, substitute the meats with grilled vegetables like zucchini, bell peppers, and eggplant.

Serving advice

Serve the Tripleta Sandwich with a side of crispy plantain chips or french fries for a satisfying meal. It pairs well with a refreshing tropical fruit salad or a side of coleslaw.

Presentation advice

To enhance the presentation, cut the sandwich in half diagonally and secure each half with a toothpick. Serve it on a wooden cutting board or a colorful plate to showcase the vibrant colors of the ingredients.