Pique Verde Boricua

Ingredients

• 6 jalapeno peppers, seeds removed and chopped (180g) 6 jalapeno peppers, seeds removed and chopped (180g)
• 2 green bell peppers, seeds removed and chopped (240g) 2 green bell peppers, seeds removed and chopped (240g)
• 1 bunch of cilantro, roughly chopped (40g) 1 bunch of cilantro, roughly chopped (40g)
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1 small onion, chopped (100g) 1 small onion, chopped (100g)
• Juice of 2 limes Juice of 2 limes
• 1 teaspoon salt (5g) 1 teaspoon salt (5g)
• 1 teaspoon black pepper (3g) 1 teaspoon black pepper (3g)
• 1 teaspoon dried oregano (2g) 1 teaspoon dried oregano (2g)
• 1/4 cup white vinegar (60ml) 1/4 cup white vinegar (60ml)
• 1/4 cup olive oil (60ml) 1/4 cup olive oil (60ml)

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 10g, 1g
• Carbohydrates (total, sugars): 7g, 3g
• Protein: 2g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a blender or food processor, combine the jalapeno peppers, green bell peppers, cilantro, garlic, onion, lime juice, salt, black pepper, and dried oregano.
2. 2.
   Blend until the mixture reaches your desired consistency. If you prefer a smoother sauce, blend for a longer time.
3. 3.
   Gradually add the white vinegar and olive oil while blending, until the sauce is well combined.
4. 4.
   Taste and adjust the seasoning if needed.
5. 5.
   Transfer the Pique Verde Boricua to a sterilized jar or bottle.
6. 6.
   Store in the refrigerator for at least 24 hours to allow the flavors to develop.
7. 7.
   Serve as a condiment or marinade for your favorite dishes.

Treat your ingredients with care...

• Jalapeno peppers — Wear gloves when handling jalapenos to avoid skin irritation.
• Cilantro — Make sure to wash the cilantro thoroughly before using it to remove any dirt or grit.

Tips & Tricks

• For a milder version, remove the seeds from the jalapeno peppers before blending.
• Adjust the amount of garlic and lime juice according to your personal taste preferences.
• Store the Pique Verde Boricua in a sterilized jar or bottle to prolong its shelf life.
• Experiment with different types of green peppers to customize the flavor of the sauce.
• Use this hot sauce as a marinade for grilled meats or as a topping for tacos and sandwiches.

Serving advice

Serve Pique Verde Boricua alongside your favorite Puerto Rican dishes such as mofongo, tostones, or arroz con gandules. It also pairs well with grilled meats, seafood, and roasted vegetables.

Presentation advice

Transfer the Pique Verde Boricua into a decorative glass bottle or jar with a tight-fitting lid. Add a label or tag with the name of the sauce for a professional touch. Place it on the table alongside other condiments to enhance the visual appeal of your meal.