Recipe

Mojito Isleño with a Tropical Twist

Tropical Breeze Mojito - A Refreshing Puerto Rican Delight

4.3 out of 5

Indulge in the vibrant flavors of Puerto Rican cuisine with this tantalizing Mojito Isleño recipe. Bursting with tropical freshness, this cocktail is a delightful blend of rum, lime, mint, and a hint of sweetness. Perfect for warm summer evenings or any occasion that calls for a taste of the Caribbean.

Sauce› Mojito isleño

Cuisine of the Americas› Caribbean cuisine› Puerto Rican cuisine

Preparation time

10 minutes

Cooking time

N/A

Total time

10 minutes

Yields

2 servings

Preparation difficulty

Easy

Suitable for

Vegan, Vegetarian, Gluten-free, Dairy-free, Nut-free

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, Whole30

Ingredients

2 oz (60 ml) Puerto Rican rum 2 oz (60 ml) Puerto Rican rum
1 oz (30 ml) fresh lime juice 1 oz (30 ml) fresh lime juice
1 oz (30 ml) fresh pineapple juice 1 oz (30 ml) fresh pineapple juice
1 oz (30 ml) coconut water 1 oz (30 ml) coconut water
1 tbsp (15 ml) simple syrup or 1 tsp (5 g) sugar 1 tbsp (15 ml) simple syrup or 1 tsp (5 g) sugar
8-10 fresh mint leaves 8-10 fresh mint leaves
Ice cubes Ice cubes
Soda water, to top Soda water, to top
Pineapple slices and mint sprigs, for garnish Pineapple slices and mint sprigs, for garnish

Nutrition

Calories (kcal / KJ): 160 kcal / 670 KJ
Fat (total, saturated): 0g, 0g
Carbohydrates (total, sugars): 12g, 9g
Protein: 0g
Fiber: 1g
Salt: 0g

Preparation

1.
In a cocktail shaker, muddle the mint leaves gently to release their aroma.
2.
Add the rum, lime juice, pineapple juice, coconut water, and simple syrup (or sugar) to the shaker.
3.
Fill the shaker with ice cubes and shake vigorously for about 15 seconds.
4.
Strain the mixture into a glass filled with ice cubes.
5.
Top with soda water to your desired level of fizziness.
6.
Garnish with pineapple slices and mint sprigs.
7.
Stir gently before enjoying.

Treat your ingredients with care...

Mint leaves — Gently bruise the mint leaves with a muddler or the back of a spoon to release their aromatic oils before adding them to the cocktail. This will enhance the flavor of the Mojito Isleño.

Tips & Tricks

For a stronger mint flavor, let the mint leaves steep in the rum for a few minutes before adding the other ingredients.
Adjust the sweetness by adding more or less simple syrup (or sugar) according to your taste preferences.
To make a mocktail version, simply omit the rum and increase the amount of pineapple juice and coconut water for a refreshing non-alcoholic beverage.

Serving advice

Serve the Tropical Breeze Mojito chilled in a tall glass filled with ice cubes. Garnish with pineapple slices and mint sprigs for an extra touch of tropical elegance. Enjoy it with a straw for sipping or use a long spoon to savor the flavors.

Presentation advice

To elevate the presentation, consider using a clear glass to showcase the vibrant green color of the Mojito Isleño. Add a colorful paper umbrella or a tropical-themed stirrer for a festive touch. Serve on a tray with a slice of fresh pineapple or a tropical flower for an eye-catching display.